Influence of the cultivar on the organic acid and sugar composition of potatoes

Journal of the Science of Food and Agriculture

Volumn 90, Issue 13, 2010, Pages 2301-2309

  Galdón, Beatriz Rodríguez ^a   Mesa, Domingo Ríos ^b   Elena, M ^a   Rodríguez, Rodríguez ^a   Romero, Carlos Díaz ^a  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b Exmo Cabildo Insular de Tenerife   (Spain)

Author keywords

Discriminant analysis; HPLC; Organic acids; Potato cultivars; Sugars

Indexed keywords

ASCORBIC ACID; DICARBOXYLIC ACID; FRUCTOSE; GLUCOSE; HEXOSE; TRICARBOXYLIC ACID;

ARTICLE; ATLANTIC ISLANDS; CHEMISTRY; COMPARATIVE STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PH; PLANT TUBER; POTATO; SOIL; SPAIN; SPECIES DIFFERENCE; STATISTICS; SUGAR INTAKE;

ASCORBIC ACID; ATLANTIC ISLANDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DICARBOXYLIC ACIDS; DIETARY SUCROSE; FRUCTOSE; GLUCOSE; HEXOSES; HYDROGEN-ION CONCENTRATION; PLANT TUBERS; SOIL; SOLANUM TUBEROSUM; SPAIN; SPECIES SPECIFICITY; STATISTICS AS TOPIC; TRICARBOXYLIC ACIDS;

SOLANUM TUBEROSUM;

EID: 77957342640     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4086     Document Type: Article

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