Flow-injection spectrophotometric method with on-line photodegradation for determination of ascorbic acid and total sugars in fruit juices

Journal of Food Composition and Analysis

Volumn 24, Issue 1, 2011, Pages 127-130

  Llamas, Natalia E ^a   Di Nezio, María S ^a   Fernández Band, Beatriz S ^a  

^a UNIVERSIDAD NACIONAL DEL SUR   (Argentina)

Author keywords

Ascorbic acid; FIA; Food analysis; Food composition; Fruit juices; Photodegradation; Spectrophotometric; Total sugars

Indexed keywords

EID: 79551561816     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.06.002     Document Type: Article

References (16)

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