Rheological characterisation of aqueous extracts of triticale grains and its relation to dietary fibre characteristics

Journal of Cereal Science

Volumn 57, Issue 2, 2013, Pages 230-236

  Rakha, A ^a,b   Aman P ^a   Andersson, R ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Glucan; Arabinoxylan; Molecular weight; Rheological properties; Structure; Triticale

Indexed keywords

TRITICOSECALE; TRITICUM AESTIVUM;

EID: 84875381902     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2012.11.005     Document Type: Article

References (27)

1. Adeola O., Bedford M.R. Exogenous dietary xylanase ameliorates viscosity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus). British Journal of Nutrition 2004, 92:87-94.
2. Andersson A.A.M., Merker A., Nilsson P., Sørensen H., Åman P. Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre. Journal of the Science of Food and Agriculture 1999, 79:179-186.
3. Andersson R., Fransson G., Tietjen M., Åman P. Content and molecular-weight distribution of dietary fiber components in whole-grain rye flour and bread. Journal of Agricultural and Food Chemistry 2009, 57:2004-2008.
4. Anttila H., Sontag-Strohm T., Salovaara H. Viscosity of beta-glucan in oat products. Agricultural and Food Science 2004, 13:80-87.
5. Choct M., Annison G., Trimble R.P. Soluble wheat pentosans exhibit different anti-nutritive activities in intact and cecectomized broiler chickens. The Journal of Nutrition 1992, 122:2457-2465.
6. Dornez E., Gebruers K., Joye I.J., De Ketelaere B., Lenartz J., Massaux C., Bodson B., Delcour J.A., Courtin C.M. Effects of genotype, harvest year and genotype-by-harvest year interactions on arabinoxylan, endoxylanase activity and endoxylanase inhibitor levels in wheat kernels. Journal of Cereal Science 2008, 47:180-189.
7. Fauré R., Courtin C.M., Delcour J.A., Dumon C., Faulds C.B., Fincher G.B., Fort S., Fry S.C., Halila S., Kabel M.A., Pouvreau L., Quemener B., Rivet A., Saulnier L., Schols H.A., Driguez H., O'Donohue M.J. A brief and informationally rich naming system for oligosaccharide motifs of heteroxylans found in plant cell walls. Australian Journal of Chemistry 2009, 62:533-537.
8. Fengler A.I., Marquardt R.R. Water-soluble pentosans from rye: II. Effects on rate of dialysis and on the retention of nutrients by the chick. Cereal Chemistry 1988, 65:298-302.
9. Izydorczyk M.S., Storsley J., Labossiere D., MacGregor A.W., Rossnagel B.G. Variation in total and soluble beta-glucan content in hulless barley: effects of thermal, physical, and enzymic treatments. Journal of Agricultural and Food Chemistry 2000, 48:982-989.
10. Józefiak D., Rutkowski A., Jensen B.B., Engberg R.M. Effects of dietary inclusion of triticale, rye and wheat and xylanase supplementation on growth performance of broiler chickens and fermentation in the gastrointestinal tract. Animal Feed Science and Technology 2007, 132:79-93.
11. Józefiak D., Rutkowski A., Martin S.A. Carbohydrate fermentation in the avian ceca: a review. Animal Feed Science and Technology 2004, 113:1-15.
12. Loosveld A.-M.A., Grobet P.J., Delcour J.A. Contents and structural features of water-extractable arabinogalactan in wheat flour fractions. Journal of Agricultural and Food Chemistry 1997, 45:1998-2002.
13. Mathlouthi N., Saulnier L., Quemener B., Larbier M. Xylanase, β-glucanase, and other side enzymatic activities have greater effects on the viscosity of several feedstuffs than xylanase and β-glucanase used alone or in combination. Journal of Agricultural and Food Chemistry 2002, 50:5121-5127.
14. McCleary B.V., Codd R. Measurement of (1 → 3) (1 → 4)-β-D-glucan in barley and oats: a streamlined enzymic procedure. Journal of the Science of Food and Agriculture 1991, 55:303-312.
15. McGoverin C.M., Snyders F., Muller N., Botes W., Fox G., Manley M. A review of triticale uses and the effect of growth environment on grain quality. Journal of the Science of Food and Agriculture 2011, 91:1155-1165.
16. Ordaz-Ortiz J.J., Saulnier L. Structural variability of arabinoxylans from wheat flour. Comparison of water-extractable and xylanase-extractable arabinoxylans. Journal of Cereal Science 2005, 42:119-125.
17. Pettersson D., Åman P. The variation in chemical-composition of triticales grown in Sweden. Acta Agriculturae Scandinavica 1987, 37:20-26.
18. Ragaee S.M., Campbell G.L., Scoles G.J., McLeod J.G., Tyler R.T. Studies on rye (Secale cereale L.) lines exhibiting a range of extract viscosities. 1. Composition, molecular weight distribution of water extracts, and biochemical characteristics of purified water-extractable arabinoxylan. Journal of Agricultural and Food Chemistry 2001, 49:2437-2445.
19. Rakha A., Åman P., Andersson R. Dietary fiber in triticale grain: variation in content, composition, and molecular weight distribution of extractable components. Journal of Cereal Science 2011, 54:324-331.
20. Rakha A., Saulnier L., Åman P., Andersson R. Enzymatic fingerprinting of arabinoxylan and β-glucan in triticale, barley and tritordium grains. Carbohydrate Polymers 2012, 90:1226-1234.
21. Rimsten L., Stenberg T., Andersson R., Andersson A., Aman P. Determination of beta-glucan molecular weight using SEC with calcofluor detection in cereal extracts. Cereal Chemistry 2003, 80:485-490.
22. Santos A.A., Ferket P.R., Grimes J.L., Edens F.W. Dietary supplementation of endoxylanases and phospholipase for turkeys fed wheat-based rations. International Journal of Poultry Science 2004, 3:20-32.
23. Saulnier L., Peneau N., Thibault J.F. Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat. Journal of Cereal Science 1995, 22:259-264.
24. Saulnier L., Quemener B. Enzymatic mapping of arabinoxylan structure. Healthgrain Methods: Analysis of Bioactive Components in Small Grain Cereals 2009, 191-201. AACC International, St Paul, Minnesota, USA. P.R. Shewry, J. Ward (Eds.).
25. Saulnier L., Sado P.-E., Branlard G., Charmet G., Guillon F. Wheat arabinoxylans: exploiting variation in amount and composition to develop enhanced varieties. Journal of Cereal Science 2007, 46:261-281.
26. Theander O., Aman P., Westerlund E., Andersson R., Pettersson D. Total dietary fiber determined as neutral sugar residues, uronic acid residues, and Klason lignin (the Uppsala method): collaborative study. Journal of AOAC International 1995, 78:1030-1044.
27. Varughese G., Pfeiffer W.H., Pena R.J. Triticale: a successful alternative crop. I. Cereal Foods World 1996, 41:474-482.