Exogenous dietary xylanase ameliorates viscocity-induced anti-nutritional effects in wheat-based diets for White Pekin ducks (Anas platyrinchos domesticus)

British Journal of Nutrition

Volumn 92, Issue 1, 2004, Pages 87-94

  Adeola, O ^a   Bedford, Michael R ^b  

^a PURDUE UNIVERSITY   (United States)

^b Finnfeeds International Ltd   (United Kingdom)

Author keywords

Nutrient digestibility; Viscosity; Wheat; White Pekin ducks; Xylanase

Indexed keywords

FAT; STARCH; XYLAN ENDO 1,3 BETA XYLOSIDASE; ENDO 1,4 BETA XYLANASE;

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BIOASSAY; CONTROLLED STUDY; DIETARY INTAKE; DIGESTION; DUCK; DUODENUM; ENERGY METABOLISM; ENZYME REPLACEMENT; EXPERIMENTAL DESIGN; GROWTH RATE; ILEUM; MALE; NONHUMAN; NUTRIENT; VISCOSITY; WEIGHT GAIN; WHEAT; ANIMAL; DIET SUPPLEMENTATION; GASTROINTESTINAL TRANSIT; GROWTH, DEVELOPMENT AND AGING; PHYSIOLOGY;

ANAS; ANAS PLATYRHYNCHOS; TRITICUM AESTIVUM;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; DIETARY SUPPLEMENTS; DIGESTION; DUCKS; DUODENUM; ENDO-1,4-BETA XYLANASES; ENERGY METABOLISM; GASTROINTESTINAL TRANSIT; ILEUM; MALE; TRITICUM; VISCOSITY; WEIGHT GAIN;

EID: 3142626692     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN20041180     Document Type: Article

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