Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre

Journal of the Science of Food and Agriculture

Volumn 79, Issue 2, 1999, Pages 179-186

  Andersson, Annica A M ^a   Merker, Arnulf ^a   Nilsson, Peter ^a   Sørensen, Hilmer ^b   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Barbarea; Chemical composition; Lepidium; Oilseed crops

Indexed keywords

AMINO ACID ANALYSIS; ARABINOSE; BARBAREA VERNA; BARBAREA VULGARIS; CHEMICAL COMPOSITION; GALACTOSE; GLUCOSE; GLUCOSINOLATE; LEPIDIUM CAMPESTRE; LIGNIN; LINOLEIC ACID; NUTRITION; PLANT PRODUCT; QUALITY CONTROL; URONIC ACID;

EID: 0033051254     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(199902)79:2<179::AID-JSFA163>3.0.CO;2-N     Document Type: Article

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