Enzymatic fingerprinting of arabinoxylan and β-glucan in triticale, barley and tritordeum grains

Carbohydrate Polymers

Volumn 90, Issue 3, 2012, Pages 1226-1234

  Rakha, A ^a,c   Saulnier, L ^b   Man, P ^a   Andersson, R ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b INRA   (France)

^c UNIVERSITY OF AGRICULTURE   (Pakistan)

Author keywords

Glucan; Arabinoxylan; Barley; Enzymatic fingerprinting; Triticale; Tritordeum

Indexed keywords

ARABINOXYLANS; BARLEY; ENZYMATIC FINGERPRINTING; TRITICALE; TRITORDEUM;

CULTIVATION; PLANTS (BOTANY); PRINCIPAL COMPONENT ANALYSIS;

GRAIN (AGRICULTURAL PRODUCT);

ARABINOXYLAN; BETA GLUCAN; OLIGOSACCHARIDE; XYLAN;

ARTICLE; CEREAL; CHEMISTRY; HORDEUM; SPECIES DIFFERENCE;

BETA-GLUCANS; CEREALS; HORDEUM; OLIGOSACCHARIDES; SPECIES SPECIFICITY; XYLANS;

HORDEUM; TRITICOSECALE; X TRITORDEUM;

EID: 84865656849     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.06.054     Document Type: Article

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