Evaluation of garam masala spices and phosphates as antioxidants in cooked ground beef

Journal of Food Science

Volumn 71, Issue 5, 2006, Pages

  Vasavada, Mihir N ^a   Dwivedi, Saumya ^a   Cornforth, Daren ^a  

^a UTAH STATE UNIVERSITY   (United States)

Author keywords

Antioxidant; Garam masala; Ground beef

Indexed keywords

CARUM CARVI; CINNAMOMUM VERUM; CORIANDRUM SATIVUM; CUMINUM CYMINUM; ELETTARIA CARDAMOMUM; FOENICULUM VULGARE; ILLICIUM VERUM; MYRISTICA FRAGRANS; MYRRHIS ODORATA; PIPER NIGRUM; ROSMARINUS OFFICINALIS; SYZYGIUM AROMATICUM; ZINGIBER OFFICINALE;

EID: 33746382604     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2006.00039.x     Document Type: Article

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