Color changes and lipid oxidation in pork products made from pigs fed with cranberry juice powder

Journal of Muscle Foods

Volumn 19, Issue 1, 2008, Pages 17-33

  Larrain R E ^a,b   Krueger, C G ^a   Richards, M P ^a   Reed, J D ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b PONTIFICIA UNIVERSIDAD CATÓLICA DE CHILE   (Chile)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; SUIDAE; VACCINIUM MACROCARPON;

EID: 38049166159     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00114.x     Document Type: Article

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