Resistant starch formation: Standardization of a high-pressure autoclave process

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 3, 1996, Pages 924-928

  Escarpa, A ^a   Gonzalez M C ^a   Manas E ^a   Garcia Diz L ^b   Saura Calixto, F ^c  

^a UNIVERSITY OF ALCALÁ   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c CSIC   (Spain)

Author keywords

Amylopectin; Amylose; Gelatinization; Resistant starch; Retrogradation; Starch

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0000173905     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950328p     Document Type: Article

References (14)

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