Comparative study of native and resistant starches

Acta Alimentaria

Volumn 37, Issue 2, 2008, Pages 255-270

  Gelencser T ^a   Juhasz R ^a   Hodsagi M ^a   Gergely, Sz ^a   Salgo A ^a  

^a BUDAPEST UNIVERSITY OF TECHNOLOGY AND ECONOMICS   (Hungary)

Author keywords

Differential scanning calorimetry; Enzymatic digestion; Glycaemic response; Rapid visco analyser; Resistant starch; Water binding capacity

Indexed keywords

EID: 45149125909     PISSN: 01393006     EISSN: 15882535     Source Type: Journal    
DOI: 10.1556/AAlim.37.2008.2.11     Document Type: Article

References (23)

1. A.O.A.C./A.A.C.C. (2004): Resistant starch assay procedure. No. 2002.02/32-40
2. Englyst, H.N., Kingman, S.M. & Cummings, J.H. (1992): Classification and measurement of nutritionally important starch fractions. Europ. J. clin. Nutr., 46 (Suppl. 2), S33-S50.
3. Evans, A. & Thompson, D.B. (2004): A small-scale method to determine resistant starch and the time-course of starch digestion. AACC/TIA Joint Meeting. San Diego, California, p. 267.
4. Hagenimana, A., Pu, P. & Ding, X. (2005): Study of thermal and rheological properties of native rice starches and their corresponding mixtures. Fd Res. Int., 38, 257-266.
5. Heijken, M.L., Deurenberg, P. & Van Amelsvoort, J.M.M. (1997): Retrograded (RS3) but not uncooked (RS2) resistant starch lowers faecal ammonia concentrations in healthy men. Am. J. clin. Nutr., 65, 167-168.
6. Jane, J., Chen, Y.Y., Lee, L.F., McPherson, A.E., Wong, K.S., Radosavljevic, M. & Kasemsuwan, T. (1999): Effects of amylopectin branch chain length and amylase content on the gelatinization and pasting properties of starch. Cereal Chem., 76, 629-637.
7. Kim, S.K. & Kwak, J.E. (2004): Estimation of resistant starch content of high-amylose corn starch. Fd Sci. Biotechnol., 13, 71-74.
8. Liljeberg, H.G.M., Åkerberg, A.K.E. & Björck, I.M.E. (1999): Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects. Am. J. clin. Nutr., 69, 647-655.
9. Liu, Q. & Jiang, G. (2002): Characterization of residues from partially hydrolyzed potato and high amylose corn starches by pancreatic α-amylase. Starch/Starke, 54, 527-533.
10. McNaugh, K.J., Brown, I.L. & Ganly, R. (2001): Food composition including resistant starch. United States Patent No.6,303,174.
11. Medcalf, D.G. & Gilles, K.A. (1965): Wheat starches. I. Comparison of physicochemical properties. Cereal Chem., 42, 558-568.
12. Meyer, K.A., Kushi, L.H., Jacobs, D.R., Slavin, J., Sellers, T.A. & Folsom, A.R. (2000): Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am. J. clin. Nutr., 71, 921-930.
13. Muir, J.G., Birkett, A., Jones, G. & O'Dea, K. (1995): Food processing and maize variety affects amounts of starch escaping digestion in the small intestine. Am. J. clin. Nutr., 61, 82-89.
14. Mun, S.H. & Shin, M. (2006): Mild hydrolysis of resistant starch from maize. Fd Chem., 96, 115-121.
15. Nugent, A.P. (2005): Health properties of resistant starches. Nutr. Bull., 30, 27-54.
16. Roberts, S.B. (2000): High-glycemic index foods, hunger and obesity: is there a connection? Nutr. Rev., 58, 163-169.
17. Shamai, K., Shimoni, E. & Bianco-Peled, H. (2004): Small angle X-ray scattering of resistant starch type III. Biomacromolecules, 5, 219-223.
18. Singh, J. & Singh, N. (2001): Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars. Fd Chem., 75, 67-77.
19. Themeier, H., Hollmann, J., Neese, U. & Lindhauer, M.G. (2005): Structural and morphological factors influencing the quantification of resistant starch II in starches of different botanical origin. Carbohydrate Polymers, 61, 72-79.
20. Thomson, DB. (2000): Strategies for the manufacture of resistant starch. Trends Fd Sci. Technol., 11, 245-253.
21. Tungland, B.C. & Meyer, D. (2002): Nondigestible oligo-and polysaccharides (dietary fiber): their physiology and role in human health and food. Compreh. Rev. Fd Sci. Fd Safety, 1, 73-77.
22. Wang, T.L., Bogracheva, T. & Hedley, C.L. (1998): Starch: as simple as A, B, C? J. exp. Botany, 49 (320), 481-502.
23. Xie, X. & Liu, Q. (2004): Development and physicochemical characterization of new resistant citrate starch from different corn starches. Starch/Starke, 56, 364-370.