Effect of pullulanase debranching of sago (metroxylon sagu) starch at subgelatinization temperature on the yield of resistant starch

Starch/Staerke

Volumn 59, Issue 1, 2007, Pages 21-32

  Leong, Yin H ^a   Karim, Alias A ^a   Norziah, Mond H ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Amylopectin; Debranching; Hydrolysis; Pullulanase; Resistant starch; Sago starch

Indexed keywords

BIREFRINGENCE; CRYSTALLIZATION; ENZYMES; GELATION; GRANULAR MATERIALS; MOLECULAR WEIGHT DISTRIBUTION; MORPHOLOGY; POLYMERIZATION;

BLURRED BIREFRINGENCE; DEBRANCHING; PULLULANASE;

STARCH;

AMYLOPECTIN; ENZYMES; GELATION; HYDROLYSIS; MOLECULAR WEIGHT DISTRIBUTION; POLYMERIZATION; SAGO STARCH;

METROXYLON SAGU;

EID: 33846463784     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600554     Document Type: Article

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