Structural and physicochemical characterization of RS prepared using hydrolysis and heat treatments of chickpea starch

Starch/Staerke

Volumn 63, Issue 4, 2011, Pages 226-235

  Polesi, Luís Fernando ^a   Sarmento, Silene Bruder Silveira ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Acid hydrolysis; Chickpea starch; Enzymatic hydrolysis

Indexed keywords

ACID HYDROLYSIS; CHICKPEA STARCH; CRYSTALLINITIES; ENZYMATIC TREATMENTS; GELATINIZED STARCH; HYDROTHERMAL TREATMENTS; IN-WATER ABSORPTION; PHYSICO-CHEMICAL CHARACTERIZATION; PHYSICOCHEMICAL PROPERTY; PULLULANASE; RELATIVE CRYSTALLINITY; THERMAL PROCESS; WATER SOLUBILITIES;

STARCH; VISCOSITY; WATER ABSORPTION;

ENZYMATIC HYDROLYSIS;

CICER ARIETINUM;

EID: 79953769787     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000114     Document Type: Article

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