Probing the interaction between 3 flavonoids and pancreatic lipase by methods of fluorescence spectroscopy and enzymatic kinetics

European Food Research and Technology

Volumn 233, Issue 1, 2011, Pages 63-69

  Li, Yan Qin ^a   Yang, Peng ^a   Gao, Fei ^a   Zhang, Zong Wen ^b   Wu, Bin ^b  

^a SHANXI UNIVERSITY   (China)

^b INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

Buckwheat's flavonoids; Enzymatic kinetics; Fluorescence spectroscopy; Obesity; Pancreatic lipase

Indexed keywords

BINDING CONSTANT; BUCKWHEAT'S FLAVONOIDS; DOSE-DEPENDENT MANNER; ENZYMATIC KINETIC; INTRINSIC FLUORESCENCE; OBESITY; PANCREATIC LIPASE; TARTARY BUCKWHEAT; THERMODYNAMIC PARAMETER; TRANSFER MECHANISMS;

BINDING ENERGY; DRUG INTERACTIONS; ENERGY TRANSFER; FATTY ACIDS; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; HYDROGEN BONDS; PHENOLS; VAN DER WAALS FORCES;

KINETICS;

FAGOPYRUM TATARICUM;

EID: 79959299899     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-011-1491-z     Document Type: Article

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