Decline in antioxidant capacity of Indian herbal teas during storage and its relation to phenolic content

Food Research International

Volumn 39, Issue 2, 2006, Pages 176-181

  Naithani, Vijay ^a   Nair, Smitha ^a   Kakkar, Poonam ^a  

^a CSIR INDIAN INSTITUTE OF TOXICOLOGY RESEARCH   (India)

Author keywords

Antioxidant capacity; Herbal tea; Lipid peroxidation; Superoxide dismutase; Total phenolics; Total thiol content

Indexed keywords

ANTIOXIDANTS; MATERIALS SCIENCE; ORGANIC ACIDS; VISCOSITY;

ANTISTRESS; BLOOD PURIFIERS; TOTAL PHENOLICS;

FOOD PRESERVATION;

EID: 28444477733     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2005.07.004     Document Type: Article

References (33)

1. O.I. Aruoma, and B. Halliwell O.I. Aruoma B. Halliwell Molecular biology of free radicals in human diseases 1998 OICA International Saint Lucia, London
2. A.K. Atoui, A. Mansouri, G. Boskou, and P. Kefalas Tea and herbal infusions: their antioxidant activity and phenolic profile Food Chemistry 89 1 2005 27 36
3. A.R. Bilia, M.C. Bergonzi, F. Morgenni, G. Mazzi, and F.F. Vincieri Evaluation of chemical stability of St. John's wort commercial extract and some preparations International Journal of Pharmaceutics 213 1-2 2001 199 208
4. L. Campanella, A. Bonanni, and M. Tomassetti Determination of the antioxidant capacity of samples of different types of tea, or of beverages based on tea or other herbal products, using a superoxide dismutase biosensor Journal of Pharmaceutical and Biomedical Analysis 32 4-5 2003 725 736
5. A.M. Connor, J.J. Luby, J.F. Hancock, S. Berkheimer, and E.J. Hanson Changes in fruit antioxidant activity among blueberry cultivars during cold-temperature storage Journal of Agricultural and Food Chemistry 50 4 2003 893 898
6. A. Del Caro, A. Piga, I. Pinna, P.M. Fenu, and M. Agabbio Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes Journal of Agricultural and Food Chemistry 52 15 2004 4780 4784
7. D. Del Rio, A.J. Stewart, W. Mullen, J. Burns, M.E. Lean, and F. Brighenti HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea Journal of Agricultural and Food Chemistry 52 10 2004 2807 2815
8. A.M. Estevez, B. Escobar, A. Tepper, and E. Castillo Storage and use of antioxidants in cereal and peanut bars Archivos latinoamericanos de nutricion 48 2 1998 160 164
9. R.A. Fisher Statistical method for research works 11th ed. 1950 Oliver and Boyd Edinburgh
10. S. Floridi, L. Montanari, O. Marconi, and P. Fantozzi Determination of free phenolic acids in wort and beer by coulometric array detection Journal of Agricultural and Food Chemistry 51 6 2003 1548 1554
11. E. Fragopoulou, S. Antonopoulou, T. Nomikos, and C.A. Demopoulos Structure elucidation of phenolic compounds from red/white wine with antiatherogenic properties Biochemical Biophysical Acta 1632 1-3 2003 90 99
12. B. Halliwell Food-derived antioxidants. Evaluating their importance in food and in vivo Food Science and Agricultural Chemistry 1 1999 67 109
13. R. Hamoudova, M. Urbanek, M. Pospisilova, and M. Polasek Assay of phenolic compounds in red wine by on-line combination of capillary isotachophoresis with capillary zone electrophoresis Journal of Chromatography A 1032 1-2 2004 281 287
14. N. Hanna, K. Ahmed, M. Anwar, A. Petrova, M. Hiatt, and T. Hegyi Effect of storage on breast milk antioxidant activity Archives of Disease in Childhood. Fetal and Neonatal Edition 89 6 2004 F518 F520
15. P. Kakkar, B. Das, and P.N. Viswanathan A modified spectrophotometric assay of superoxide dismutase Indian Journal of Biochemistry Biophysics 21 1984 130 132
16. S. Karakaya, S.N. El, and A.A. Tas Antioxidant activity of some foods containing phenolic compounds International Journal of Food Science and Nutrition 52 6 2001 501 508
17. G. Kasparaviciene, and V. Briedis Stability and antioxidant activity of black currant and black aronia berry juices Medicina (Kaunas) 39S 2 2003 65 69
18. A. Lugasi, and J. Hovari Antioxidant properties of commercial alcoholic and non-alcoholic beverages Nahrung 47 2 2003 79 86
19. D.L. Madhavi, S.S. Deshpande, and D.K. Salunkhe D.L. Madhavi S.S. Deshpande D.K. Salunkhe Food antioxidants: Technological, toxicological and health perspectives 1996 Marcel Dekker New York
20. A. Napolitano, A. Cascone, G. Graziani, R. Ferracane, L. Scalfi, and C. Di Vaio Influence of variety and storage on the polyphenol composition of apple flesh Journal of Agricultural and Food Chemistry 52 21 2004 6526 6531
21. P.S. Negi, and S.K. Roy Changes in beta-carotene and ascorbic acid content of fresh amaranth and fenugreek leaves during storage by low cost technique Plant Foods for Human Nutrition 58 3 2003 225 230
22. M.C. Nicoli, M. Anese, M.T. Parpinel, S. Franceschi, and C.R. Lerici Loss and/or formation of antioxidants during food processing and storage Cancer Letters 114 1-2 1997 71 74
23. J. Sedlack, and R.H. Lindsay Estimations of total protein bound and non-protein bound sulfhydryl groups in tissues with Ellman's reagent Analytical Biochemistry 25 1968 192 205
24. G. Shui, S.P. Wong, and L.P. Leong Characterization of antioxidants and change of antioxidant levels during storage of Manilkara zapota L Journal of Agricultural and Food Chemistry 52 26 2004 7834 7841
25. V.L. Singleton, R. Orthofer, and R.M. Lamuela-Raventos Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent L. Packer Methods in enzymology, oxidant and antioxidants (Part A) Vol. 299 1999 Academic Press San Diego, CA 152 178
26. A. Tarozzi, A. Marchesi, G. Cantelli-Forti, and P. Hrelia Cold-storage affects antioxidant properties of apples in caco-2 cells Journal of Nutrition 134 5 2004 1105 1109
27. P. Trouillasa, C.A. Callistea, D.P. Allaisc, A. Simonb, A. Marfaka, and C. Delageb Antioxidant, anti-inflammatory and antiproliferative properties of sixteen water plant extracts used in the Limousin countryside as herbal teas Food Chemistry 80 3 2003 399 407
28. F. Visioli, L. Borsani, and C. Galli Diet and prevention of coronary heart disease: the potential role of phytochemicals Cardiovascular Research 47 3 2000 419 425
29. B. Wallin, B. Rosengren, H.G. Shertzer, G. Camejo, and A.B. Astra Hassle Lipoprotein oxidation and measurement of thiobarbituric acid reacting substances formation in a single microtiter plate: its use for evaluation of antioxidants Analytical Biochemistry 208 1 1993 10 15
30. G.C. Yen, and H.Y. Chen Relationship between antimutagenic activity and major components of various teas Mutagenesis 1 1996 37 41
31. P. Zafrilla, J. Morillas, J. Mulero, JM. Cayuela, A. Martinez-Cacha, and F. Pardo Changes during storage in conventional and Ecological wine: phenolic content and Antioxidant activity Journal of Agricultural and Food Chemistry 51 16 2003 4694 4700
32. X. Zhang, and R. Wu Analysis of phenolic compounds in mineral water by high performance liquid chromatography (HPLC) Se Pu 16 6 1998 530 531 (in Chinese)
33. Q.Y. Zhu, R.M. Hackman, J.L. Ensunsa, R.R. Holt, and C.L. Keen Antioxidative activities of oolong tea Journal of Agricultural and Food Chemistry 50 23 2002 6929 6934