Analytical methods for quantitation of prenylated flavonoids from hops

Current Analytical Chemistry

Volumn 9, Issue 1, 2013, Pages 71-85

  Nikolić, Dejan ^a   van Breemen, Richard B ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

8 prenylanaringenin; Hops; Mass spectrometry; Prenylated flavonoids; Quantitation; Xanthohumol

Indexed keywords

BEER; FLAVONOIDS; QUALITY CONTROL;

8-PRENYLANARINGENIN; ANALYTES; ANALYTICAL METHOD; CHALCONES; FLAVOURINGS; HOP; HUMULUS LUPULUS L; PRENYLATED FLAVONOIDS; QUANTITATION; XANTHOHUMOL;

MASS SPECTROMETRY;

EID: 84874902779     PISSN: 15734110     EISSN: None     Source Type: Journal    
DOI: 10.2174/157341113804486554     Document Type: Article

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