Determination of the hop-derived phytoestrogen, 8-prenylnaringenin, in beer by gas chromatography/mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 12, 1999, Pages 5059-5063

  Tekel', Jozef ^a   De Keukeleire, Denis ^b   Rong, Haojing ^b   Daeseleire, Els ^b   Van Peteghem, Carlos ^b  

^a Physics and Informatics   (Slovakia)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

8 prenylnaringenin; Beer; Gas chromatography mass spectrometry; Hops (Humulus lupulus L.); Phytoestrogens

Indexed keywords

8-PRENYLNARINGENIN; ESTROGEN; FLAVONE DERIVATIVE; NARINGENIN; PHYTOESTROGEN; PHYTOESTROGENS;

ADSORPTION; ANALYTIC METHOD; ARTICLE; BEER; CHEMICAL ANALYSIS; DESORPTION; GAS CHROMATOGRAPHY; HUMAN; ISOLATION AND PURIFICATION; LIQUID LIQUID EXTRACTION; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; SOLID PHASE EXTRACTION;

BEER; ESTROGENS, NON-STEROIDAL; FLAVANONES; FLAVONOIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; ISOFLAVONES; PHYTOESTROGENS; PLANT PREPARATIONS;

HUMULUS; HUMULUS LUPULUS;

EID: 0033395611     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990645m     Document Type: Article

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