Direct determination of the estrogenic compounds 8-prenylnaringenin, zearalenone, α- and β-zearalenol in beer by liquid chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1202, Issue 1, 2008, Pages 47-57

  Maragou, Niki C ^a,b   Rosenberg, Erwin ^a   Thomaidis, Nikolaos S ^b   Koupparis, Michael A ^b  

^a VIENNA UNIVERSITY OF TECHNOLOGY   (Austria)

^b UNIVERSITY OF ATHENS   (Greece)

Author keywords

DOE (design of experiments); Endocrine disrupting compounds; Food analysis; LC ESI MS; Mycotoxins; Phytoestrogens

Indexed keywords

BEVERAGES; CHROMATOGRAPHIC ANALYSIS; FORESTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INJECTION (OIL WELLS); LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; OFFSHORE OIL WELL PRODUCTION; ORGANIC POLYMERS; STANDARDS; WATER INJECTION; WATER POLLUTION;

(I ,J) CONDITIONS; APPLIED (CO); CHEMOMETRIC APPROACHES; DETECTABILITY; DIRECT DETERMINATION; ESTROGENIC COMPOUNDS; EXPERIMENTAL DESIGN (ED); GAS FLOWING; IN ORDER; INTERNAL STANDARD (IS); LC ESI MS; LIMITS OF DETECTION (LOD); LIQUID CHROMATOGRAPHY/MASS SPECTROMETRY (LC/MS); MAXIMUM SENSITIVITY; MINIMAL SAMPLE; MOBILE PHASE FLOW RATES; SIMULTANEOUS DETERMINATIONS; ZEARALENONE (ZEN);

HIGH PRESSURE LIQUID CHROMATOGRAPHY;

8 PRENYLNARINGENIN; ALPHA ZEARALENOL; BETA ZEARALENOL; PHYTOESTROGEN; ZEARALENONE;

ARTICLE; ASSAY; BEER; CHEMICAL STRUCTURE; CHEMOMETRICS; EXPERIMENTAL DESIGN; FLOW RATE; FOOD ANALYSIS; GAS FLOW; LIQUID CHROMATOGRAPHY; MASS SPECTROMETER; PARAMETER; PRESSURE; PRIORITY JOURNAL; STANDARD;

BEER; CHROMATOGRAPHY, LIQUID; ESTROGENS; FLAVANONES; MOLECULAR STRUCTURE; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; ZEARALENONE; ZERANOL;

BEVERAGES; CAPILLARITY; CONCENTRATION; DRYING; FORESTRY; GAS FLOW; INJECTION; LIQUID CHROMATOGRAPHY; POLYMERS; PRESSURE CONTROL; SAMPLES; SENSITIVITY; STANDARDS; WATER POLLUTION;

EID: 48949114907     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.06.042     Document Type: Article

References (38)

1. Ward W.E., and Thompson L.U. In: Metzler M. (Ed). Dietary Estrogens of Plant and Fungal Origin: Occurrence and Exposure (The Handbook of Environmental Chemistry, Vol. 3, Part L: Endocrine Disruptors, Part I) (2001), Springer-Verlag, Berlin pp. 101, 107 (Chapter 6)
2. Milligan S.R., Kalita J.C., Heyerick A., Rong H., De Cooman L., and De Keukeleire D. J. Clin. Endocrinol. Metab. 83 (1999) 2249
3. Stevens J.F., Ivancic M., Hsu V.L., and Deinzer M.L. Phytochemistry 44 (1997) 1575
4. Milligan S., Kalita J., Pocock V., Heyerick A., De Cooman L., Rong H., and De Keukeleire D. Reproduction 123 (2002) 235
5. Rimoldi G., Christoffel J., and Wuttke W. Menopause 13 (2006) 669
6. Brunelli E., Minassi A., Appendino G., and Moro L. J. Steroid Biochem. 107 (2007) 140
7. Hümpel M., Isaksson P., Schaefer O., Kaufmanna U., Ciana P., Maggic A., and Schleuning W. J. Steroid Biochem. 97 (2005) 299
8. Zinedine A., Soriano J.M., Moltó J.C., and Mañes J. Food Chem. Toxicol. 45 (2007) 1
9. Richardson K.E., Hagler W.M., and Mirocha C.J. J. Agric. Food Chem. 33 (1985) 862
10. Turcotte J.C., Hunt P.J.B., and Blaustein J.D. Horm. Behav. 47 (2005) 178
11. Collins T.F.X., Sprando R.L., Black T.N., Olejnik N., Eppley R.M., Alam H.Z., Rorie J., and Ruggles D.I. Food Chem. Toxicol. 44 (2006) 1455
12. Minervini F., Giannoccaro A., Cavallini A., and Visconti A. Toxicol. Lett. 159 (2005) 272
13. Stevens J., Taylor A., and Deinzer M. J. Chromatogr. A 832 (1999) 97
14. Rong H., Zhao Y., Lazou K., De Keuleleire D., Milligan S.R., and Sandra P. Chromatographia 51 (2000) 545
15. Takamura-Enya T., Ishihara J., Tahara S., Goto S., Totsuka Y., Sugimura T., and Wakabayashi K. Food Chem. Toxicol. 41 (2003) 543
16. Tekel J., De Keuleleire D., Rong H., Daeseleire E., and Van Peteghem C. J. Agric. Food Chem. 47 (1999) 5059
17. Clarke D.B., Barnes K.A., and Lloyd A.S. Food Addit. Contam. 21 (2004) 949
18. Lovelace C.E.A., and Nyathi C.B. J. Sci. Food Agric. 28 (1977) 288
19. Okoye Z.S.C. J. Food Safety 7 (1986) 233
20. Nkwe D.O., Taylor J.E., and Siame B.A. Mycopathologia 160 (2005) 177
21. Odhav B., and Naicker V. Food Addit. Contam. 19 (2002) 55
22. Zöllner P., Berner D., Jodlbauer J., and Lindner W. J. Chromatogr. A 738 (2000) 233
23. Rosenberg E., Krska R., Wissiack R., Kmetov V., Josephs R., Razzazi E., and Grasserbauer M. J. Chromatogr. A 819 (1998) 277
24. Krska R. J. Chromatogr. A 815 (1998) 49
25. Sforza S., Dall'Asta C., and Marchelli R. Mass Spectrom. Rev. 25 (2006) 54
26. Rena Y., Zhang Y., Shao S., Cai Z., Feng L., Pan H., and Wang Z. J. Chromatogr. A 1143 (2007) 48
27. Hartmann N., Erbs M., Wettstein F., Schwarzenbach R., and Bucheli T. J. Chromatogr. A 1138 (2007) 132
28. Songsermsakul P., Sontag G., Cichna-Markl M., Zentek J., and Razzazi-Fazeli E. J. Chromatogr. B 843 (2006) 252
29. van Bennekom E.O., Brouwer L., Laurant E.H.M., Hooijerink H., and Nielen M.W.F. Anal. Chim. Acta 473 (2002) 151
30. Moberg M., Bergquist J., and Bylund D. J. Mass Spectrom. 41 (2006) 1334
31. Moberg M., Bylund D., Danielsson R., and Markides K. Analyst 125 (2000) 1970
32. Seto C., and Bateman K.P. J. Am. Soc. Mass Spectrom. 13 (2002) 2
33. Riter L.S., Vitek O., Gooding K.M., Hodge B.D., and Julian R.K. J. Mass Spectrom. 40 (2005) 565
34. Zöllner P., and Mayer-Helm B. J. Chromatogr. A 1136 (2006) 123
35. Coldham N.G., and Sauer M.J. Food Chem. Toxicol. 39 (2001) 1211
36. Watson J.T., and Sparkman O.D. Introduction to Mass Spectrometry, Instrumentation, Application, and Strategies for Data Interpretation. 4th edition (2007), John Wiley & Sons, Sussex p. 501
37. Maragou N.C., Lampi E.N., Thomaidis N.S., and Koupparis M.A. J. Chromatogr. A 1129 (2006) 165
38. Yamín L.J., Blanco S.E., Luco J.M., and Ferretti F.H. J. Mol. Struc. (THEOCHEM) 390 (1997) 209