Phytochemical and morphological characterization of hop (Humulus lupulus L.) cones over five developmental stages using high performance liquid chromatography coupled to time-of-flight mass spectrometry, ultrahigh performance liquid chromatography photodiode array detection, and light microscopy techniques

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 9, 2011, Pages 4783-4793

  Kavalier, Adam R ^a   Litt, Amy ^b   Ma, Chunhui ^a   Pitra, Nicholi J ^c   Coles, Mark C ^c   Kennelly, Edward J ^a   Matthews, Paul D ^c  

^a CITY UNIVERSITY OF NEW YORK   (United States)

^b PFIZER INC   (United States)

^c SS Steiner Inc   (United States)

Author keywords

acids; acids; Cone development; Gross morphology; Hops; Humulus lupulus L.; Phytochemical accumulation; Polyphenolics; Terpenophenolics

Indexed keywords

GROSS MORPHOLOGY; HOPS; HUMULUS LUPULUS L.; PHYTOCHEMICAL ACCUMULATION; POLYPHENOLICS; TERPENOPHENOLICS;

CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; METABOLISM; MORPHOLOGY; ORGANIC ACIDS; PHENOLS; PHOTODIODES;

LIQUIDS;

PLANT EXTRACT;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HISTOLOGY; HUMULUS; INSTRUMENTATION; METHODOLOGY; MICROSCOPY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUMULUS; MICROSCOPY; PLANT EXTRACTS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

HUMULUS; HUMULUS LUPULUS;

EID: 79955690416     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1049084     Document Type: Article

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