Binding of the hop (Humulus lupulus L.) chalcone xanthohumol to cytosolic proteins in Caco-2 intestinal epithelial cells

Molecular Nutrition and Food Research

Volumn 51, Issue 7, 2007, Pages 872-879

  Pang, Yan ^a   Nikolic, Dejan ^a   Zhu, Dongwei ^a   Chadwick, Lucas R ^a   Pauli, Guido F ^a   Farnsworth, Norman R ^a   Van Breemen, Richard B ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Bioavailability; Caco 2 cells; Hops; Intestinal absorption; Xanthohumol

Indexed keywords

HUMULUS; HUMULUS LUPULUS;

EID: 34547485547     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600252     Document Type: Article

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