Potential application of pectinase in developing functional foods

Annual Review of Food Science and Technology

Volumn 4, Issue 1, 2013, Pages 21-34

  Khan, Mahejibin ^a   Nakkeeran, Ekambaram ^b   Umesh Kumar, Sukumaran ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b VIT UNIVERSITY   (India)

Author keywords

dietary fibers; pectic enzymes; pectin oligosaccharides; prebiotics; probiotics; short chain fatty acids

Indexed keywords

COST-EFFECTIVE TECHNOLOGY; DIETARY FIBERS; ENZYMATIC DEGRADATION; MOLECULAR BIOLOGY TOOLS; PECTIN-DEGRADING ENZYMES; PREBIOTICS; PROBIOTICS; SHORT-CHAIN FATTY ACIDS;

FRUITS; GENETIC ENGINEERING; INDUSTRIAL APPLICATIONS; MOLECULAR BIOLOGY; OLIGOMERS;

ENZYMES;

PECTIN; POLYGALACTURONASE;

ASPERGILLUS; BACTERIUM; BEVERAGE; CHEMISTRY; DIETARY FIBER; ENZYMOLOGY; FOOD HANDLING; FOOD INDUSTRY; FRUIT; FUNCTIONAL FOOD; GENETICS; HUMAN; METABOLISM; METHODOLOGY; REVIEW; TRANSGENIC ORGANISM; VEGETABLE;

ASPERGILLUS; BACTERIA; BEVERAGES; DIETARY FIBER; FOOD HANDLING; FOOD-PROCESSING INDUSTRY; FRUIT; FUNCTIONAL FOOD; HUMANS; ORGANISMS, GENETICALLY MODIFIED; PECTINS; POLYGALACTURONASE; VEGETABLES;

MLCS; MLOWN;

EID: 84874889317     PISSN: 19411413     EISSN: 19411421     Source Type: Journal    
DOI: 10.1146/annurev-food-030212-182525     Document Type: Article

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