Aspergillus carbonarius polygalacturonases purified by integrated membrane process and affinity precipitation for apple juice production

Bioresource Technology

Volumn 102, Issue 3, 2011, Pages 3293-3297

  Nakkeeran, Ekambaram ^a,b   Umesh Kumar, Sukumaran ^a   Subramanian, Rangaswamy ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b VIT UNIVERSITY   (India)

Author keywords

Apple juice; Aspergillus carbonarius; Clarification; Extraction; Polygalacturonase

Indexed keywords

AFFINITY PRECIPITATION; APPLE JUICE; ASPERGILLUS CARBONARIUS; ENZYME PREPARATION; HIGH ACTIVITY; INTEGRATED MEMBRANE PROCESS; JUICE YIELD; NIGER; POLYGALACTURONASE; SPECIFIC ACTIVITY; SUBMERGED AND SOLID-STATE FERMENTATION;

CATALYSTS; CLARIFICATION; CLARIFIERS; ENZYMES; FERMENTATION; FRUIT JUICES; PURIFICATION;

FRUITS;

AMYLASE; POLYGALACTURONASE; PROTEINASE;

COMMERCIAL ACTIVITY; ENZYME ACTIVITY; FERMENTATION; FOOD PROCESSING; FRUIT; FUNGUS; MEMBRANE; PRECIPITATION (CHEMISTRY);

APPLE JUICE; ARTICLE; ASPERGILLUS CARBONARIUS; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME PURIFICATION; FERMENTATION; FUNGUS GROWTH; NONHUMAN; PRECIPITATION; PRIORITY JOURNAL; SOLID STATE;

ASPERGILLUS; BEVERAGES; CHROMATOGRAPHY, AFFINITY; FRACTIONAL PRECIPITATION; FRUIT; MALUS; MEMBRANES, ARTIFICIAL; POLYGALACTURONASE; SYSTEMS INTEGRATION; ULTRAFILTRATION;

ASPERGILLUS CARBONARIUS; MALUS X DOMESTICA;

EID: 78650825352     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2010.10.048     Document Type: Article

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