Evaluation of the antifungal properties of chitosan coating on cut apples using a non-invasive image analysis technique

Polymer International

Volumn 60, Issue 6, 2011, Pages 932-936

  Garrido Assis, Odilio B ^a   de Britto, Douglas ^a  

^a EMBRAPA CERRADOS   (Brazil)

Author keywords

Chitosan; Edible coating; Image analysis method; Minimally processed fruit; Natural antifungal

Indexed keywords

ANTI-FUNGAL; ANTI-FUNGAL ACTIVITY; ANTI-FUNGAL PROPERTIES; CHITOSAN COATINGS; DESKTOP SCANNERS; EDIBLE COATING; FILM FORMATIONS; FUNDAMENTAL TOOLS; FUNGAL GROWTH; GLASS SLIDES; IMAGE ANALYSIS METHOD; IMAGE ANALYSIS SOFTWARE; IMAGE ANALYSIS TECHNIQUES; IMAGE CAPTURES; INHIBITORY EFFECT; INORGANIC MATERIALS; MINIMALLY PROCESSED FRUIT; NON-INVASIVE; PENICILLIUM SP; QUANTITATIVE ANALYSIS;

ATOMIC FORCE MICROSCOPY; CHITOSAN; FOOD ADDITIVES; FRUITS; FUNGI; IMAGE ANALYSIS; SURFACE STRUCTURE;

COATINGS;

EID: 79956088010     PISSN: 09598103     EISSN: 10970126     Source Type: Journal    
DOI: 10.1002/pi.3039     Document Type: Article

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