Effect of storage time and temperature on structure, mechanical and barrier properties of chitosan-based films

European Food Research and Technology

Volumn 232, Issue 1, 2011, Pages 17-22

  Kerch, Garry ^a   Korkhov, Vadim ^b  

^a LATVIA UNIVERSITY OF AGRICULTURE   (Latvia)

^b UNIVERSITY OF LATVIA   (Latvia)

Author keywords

Chitosan films; Macromolecular conformations; Storage; Temperature

Indexed keywords

CHITOSAN; CONFORMATIONS; ENERGY STORAGE; FOOD STORAGE; MACROMOLECULES; MECHANISMS; MULTILAYERS; REFRIGERATORS; TEMPERATURE; TENSILE STRENGTH; WATER VAPOR;

CHITOSAN FILM; CHITOSAN MACROMOLECULES; ELONGATION AT BREAK; FREE VOLUME CHANGES; MECHANICAL AND BARRIERS; STORAGE TEMPERATURES; WATER VAPOR PERMEABILITY; WATER VAPOR UPTAKE;

MECHANICAL PERMEABILITY;

EID: 78650792265     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1356-x     Document Type: Article

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