Short-wave ultraviolet-C light effect on pitaya (Stenocereus griseus) juice inoculated with Zygosaccharomyces bailii

Journal of Food Engineering

Volumn 117, Issue 1, 2013, Pages 34-41

  Ochoa Velasco, Carlos E ^a   Guerrero Beltrán, José Á ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Antioxidant activity; Pitaya juice; Ultraviolet light; Zygosaccharomyces bailii

Indexed keywords

ANTI-OXIDANT ACTIVITIES; PHENOLIC COMPOUNDS; PITAYA JUICE; SUBSTANTIAL REDUCTION; TOTAL SOLUBLE SOLIDS; ULTRA-VIOLET LIGHT; ULTRAVIOLET-C LIGHTS; ZYGOSACCHAROMYCES BAILII;

FOOD PROCESSING; FOOD TECHNOLOGY;

ULTRAVIOLET RADIATION;

EID: 84874851582     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2013.01.020     Document Type: Article

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