Zygosaccharomyces bailii inactivation by means of UV light and low-frequency ultrasound treatments

Journal of Food Protection

Volumn 74, Issue 10, 2011, Pages 1751-1755

  Gomez Diaz J J ^a   Santiesteban Lopez A ^a   Palou, E ^a   Lopez Malo A ^a  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; BACTERIAL COUNT; BEVERAGE; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD IRRADIATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; KINETICS; MALUS; METHODOLOGY; MICROBIAL VIABILITY; MICROBIOLOGY; PRODUCT SAFETY; RADIATION EXPOSURE; ULTRASOUND; ULTRAVIOLET RADIATION; ZYGOSACCHAROMYCES;

BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD HANDLING; FOOD IRRADIATION; FOOD MICROBIOLOGY; HUMANS; KINETICS; MALUS; MICROBIAL VIABILITY; ULTRASONICS; ULTRAVIOLET RAYS; ZYGOSACCHAROMYCES;

MALUS X DOMESTICA; ZYGOSACCHAROMYCES BAILII;

EID: 80053915745     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X.JFP-10-522     Document Type: Article

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