Essential oils composition, antioxidant and antimicrobial activity of the leaves and flowers of Chaerophyllum macropodum Boiss

Food Control

Volumn 21, Issue 8, 2010, Pages 1173-1178

  Ebrahimabadi, Abdolrasoul H ^a   Djafari Bidgoli, Zahra ^a   Mazoochi, Asma ^a   Kashi, Fereshteh Jookar ^a   Batooli, Hossein ^b  

^a UNIVERSITY OF KASHAN   (Iran)

^b Isfahan Research Center of Natural Sources   (Iran)

Author keywords

Antimicrobial activity; Antioxidant activity; Chaerophyllum macropodum; Essential oils; Extracts; Total phenolics

Indexed keywords

CHAEROPHYLLUM MACROPODUM;

EID: 77950057499     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.01.014     Document Type: Article

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