Protective effects of four Iranian medicinal plants against free radical-mediated protein oxidation

Food Chemistry

Volumn 115, Issue 1, 2009, Pages 37-42

  Bahramikia, Seifollah ^a   Ardestani, Amin ^a   Yazdanparast, Razieh ^a  

^a UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Antioxidant activities; Fe+2 ascorbate; Protein oxidation; Reactive oxygen species; Teucrium polium

Indexed keywords

EID: 60749118591     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.11.054     Document Type: Article

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