Anti-inflammatory activity of extracts from fruits, herbs and spices

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 987-996

  Mueller, Monika ^a   Hobiger, Stefanie ^a   Jungbauer, Alois ^a  

^a UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Anti inflammatory; Fruits; Herbs; Inflammation; Spices

Indexed keywords

ALLSPICE EXTRACT; ANISE EXTRACT; APIGENIN; BASIL EXTRACT; BLACK PEPPER EXTRACT; CACAO EXTRACT; CAPSAICIN; CARAWAY EXTRACT; CARDAMOM EXTRACT; CHILI PEPPER EXTRACT; CHRYSIN; CLOVE EXTRACT; CORIANDER EXTRACT; CYCLOOXYGENASE 2; DIOSMETIN; FENUGREEK EXTRACT; GINGER EXTRACT; INDUCIBLE NITRIC OXIDE SYNTHASE; INTERLEUKIN 10; INTERLEUKIN 6; KAEMPFEROL; LIPOPOLYSACCHARIDE; LUTEOLIN; NARINGENIN; PLANT EXTRACT; QUERCETIN; RESVERATROL; ROSMARINIC ACID; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANIMAL CELL; ANTIINFLAMMATORY ACTIVITY; ARTICLE; ASTHMA; ATHEROSCLEROSIS; BASIL; BLACK PEPPER; CONTROLLED STUDY; CYTOKINE PRODUCTION; CYTOKINE RELEASE; DRUG STRUCTURE; FRUIT; GLYCYRRHIZA; HERB; INFLAMMATION; MACROPHAGE; NONHUMAN; NUTMEG; OREGANO; PEPPER; PREVALENCE; PROTEIN EXPRESSION; RHEUMATOID ARTHRITIS; SPICE; THYME;

CAPSICUM FRUTESCENS; GLYCYRRHIZA; MYRISTICA FRAGRANS; OCIMUM; ORIGANUM; PIMENTA DIOICA; PIPER NIGRUM; THYMUS VULGARIS;

EID: 77951939535     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.041     Document Type: Article

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