Purification and fermentation in vitro of sesaminol triglucoside from sesame cake by human intestinal microbiota

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1868-1877

  Zhu, Xiuling ^a,b   Zhang, Xin ^a   Sun, Yongkang ^a   Su, Di ^a   Sun, Yi ^a   Hu, Bing ^a   Zeng, Xiaoxiong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b ANHUI POLYTECHNIC UNIVERSITY   (China)

Author keywords

fermentation in vitro; intestinal microbiota; purification; sesaminol triglucoside; Sesamum indicum L.

Indexed keywords

BIOACTIVITY; BUTYRIC ACID; CLOSTRIDIUM; COLUMN CHROMATOGRAPHY; FATTY ACIDS; METABOLITES; PROPIONIC ACID; PURIFICATION;

BACTERIAL POPULATION; CLOSTRIDIUM COCCOIDES; IN-VITRO; MICROBIOTAS; PURIFICATION PROCEDURES; SESAMINOL TRIGLUCOSIDE; SESAMUM INDICUM L; SHORT-CHAIN FATTY ACIDS;

FERMENTATION;

EID: 84874589398     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf304643k     Document Type: Article

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