In vitro fermentation of alternansucrase raffinose-derived oligosaccharides by human gut bacteria

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 10901-10906

  Hernandez Hernandez, Oswaldo ^a   Côté, Gregory L ^b   Kolida, Sofia ^c   Rastall, Robert A ^c   Sanz, M Luz ^a  

^a INSTITUTO DE QUÍMICA ORGÁNICA GENERAL   (Spain)

^b NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^c UNIVERSITY OF READING   (United Kingdom)

Author keywords

alternansucrase; oligosaccharides; prebiotic; raffinose

Indexed keywords

ALTERNANSUCRASE; ANAEROBIC CONDITIONS; BACTEROIDES; BATCH CULTURE; DEGREE OF POLYMERIZATION; FERMENTATION PROCESS; GAS VOLUME; HEPTASACCHARIDES; HUMAN FECES; HUMAN GUTS; IN-VITRO; LACTIC ACID BACTERIA; NEW SOURCES; PENTASACCHARIDES; PREBIOTICS; RAFFINOSE; SHORT-CHAIN FATTY ACIDS;

ACETIC ACID; BACTERIA; BACTERIOLOGY; BATCH CELL CULTURE; CARBOHYDRATES; FERMENTATION; LACTIC ACID;

OLIGOSACCHARIDES;

ALTERNANSUCRASE; GLYCOSYLTRANSFERASE; LACTIC ACID; OLIGOSACCHARIDE; RAFFINOSE; VOLATILE FATTY ACID;

ADULT; ARTICLE; BACTERIUM; BIOSYNTHESIS; FECES; FEMALE; FERMENTATION; HUMAN; MALE; METABOLISM; MICROBIOLOGY;

ADULT; BACTERIA; FATTY ACIDS, VOLATILE; FECES; FEMALE; FERMENTATION; GLYCOSYLTRANSFERASES; HUMANS; LACTIC ACID; MALE; OLIGOSACCHARIDES; RAFFINOSE;

ATOPOBIUM; BACTEROIDES; CLOSTRIDIUM HISTOLYTICUM;

EID: 80055000193     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202466s     Document Type: Article

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