Antioxidative activity of the crude extract of lignan glycosides from unroasted Burma black sesame meal

Food Research International

Volumn 35, Issue 4, 2002, Pages 357-365

  Shyu, Yung Shin ^a   Hwang, Lucy Sun ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

Author keywords

Antioxidant; DPPH; Lignan glycosides; Lignans; Low density lipoprotein; Oxidation; Sesame; Sesamin; Sesaminol glucosides; Sesamol; Sesamolin; Sesamum indicum L

Indexed keywords

SESAMUM; SESAMUM INDICUM;

EID: 0036218205     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(01)00130-2     Document Type: Article

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