Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds

Rapid Communications in Mass Spectrometry

Volumn 22, Issue 22, 2008, Pages 3615-3623

  Struijs, Karin ^a   Vincken, Jean Paul ^a   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ATMOSPHERIC CHEMISTRY; ATMOSPHERIC IONIZATION; ATMOSPHERIC PRESSURE; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY;

ATMOSPHERIC PRESSURE CHEMICAL IONIZATION; BACTERIAL CULTURES; COMPLEX MIXTURE; ELECTROSPRAY IONIZATION MASS SPECTROMETRY; GENERIC METHOD; HUMAN COLON; IONIZATION MODES; LIGNANS; LIQUID CHROMATOGRAPHY - MASS SPECTROMETRIES; SESAMIN;

ELECTROSPRAY IONIZATION;

LIGNAN;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; ELECTROSPRAY MASS SPECTROMETRY; FERMENTATION; METHODOLOGY; PLANT SEED; SESAME;

FERMENTATION; LIGNANS; SEEDS; SESAMUM; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 58149348405     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3777     Document Type: Article

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