In vitro fermentation of lactulose-derived oligosaccharides by mixed fecal microbiota

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 8, 2012, Pages 2024-2032

  Cardelle Cobas, Alejandra ^a,c   Olano, Agustín ^a   Corzo, Nieves ^a   Villamiel, Mar ^a   Collins, Michelle ^b   Kolida, Sofia ^b   Rastall, Robert A ^b  

^a UNIVERSIDAD AUTÓNOMA DE MADRID   (Spain)

^b UNIVERSITY OF READING   (United Kingdom)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Fermentation; Gut microbiota; Lactulose; Oligosaccharides; Short chain fatty acids

Indexed keywords

A-CARBON; ANAEROBIC BATCH CULTURES; BACTERIAL POPULATION; BIFIDOBACTERIUM; FECAL MICROBIOTA; FLUORESCENT IN SITU HYBRIDIZATION; FUNCTIONAL INGREDIENT; GUT MICROFLORA; IN-VITRO; INCUBATION PERIODS; LACTULOSE; METABOLIC ACTIVITY; MICROBIOTAS; PREBIOTICS; SHORT-CHAIN FATTY ACIDS;

BATCH CELL CULTURE; CARBOHYDRATES; FERMENTATION; LACTIC ACID;

OLIGOSACCHARIDES;

FUNGAL PROTEIN; LACTOSE; LACTULOSE; OLIGOSACCHARIDE; PREBIOTIC AGENT; VOLATILE FATTY ACID;

ADULT; ARTICLE; BIFIDOBACTERIUM; COMPARATIVE STUDY; ENZYMOLOGY; FECES; FEMALE; FERMENTATION; GROWTH, DEVELOPMENT AND AGING; HUMAN; ISOLATION AND PURIFICATION; KLUYVEROMYCES; LACTOBACILLACEAE; MALE; METABOLISM; MICROBIOLOGY;

ADULT; BIFIDOBACTERIUM; FATTY ACIDS, VOLATILE; FECES; FEMALE; FERMENTATION; FUNGAL PROTEINS; HUMANS; KLUYVEROMYCES; LACTOBACILLACEAE; LACTOSE; LACTULOSE; MALE; OLIGOSACCHARIDES; PREBIOTICS;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM;

EID: 84859786854     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203622d     Document Type: Article

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