Two-dimensional electrophoresis based proteomic analysis of the pea (Pisum sativum) in response to mycosphaerella pinodes

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 24, 2010, Pages 12822-12832

  Castillejo, M Ángeles ^a   Curto, Miguel ^b   Fondevilla, Sara ^b   Rubiales, Diego ^a   Jorrín, Jesús V ^b  

^a INSTITUTO DE AGRICULTURA SOSTENIBLE   (Spain)

^b UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

pea proteome; Pea Mycosphaerella pinodes interaction; plant responses to pathogens

Indexed keywords

EXPERIMENTAL CONDITIONS; MALDI-TOF/TOF; MULTIVARIATE STATISTICAL ANALYSIS; PEA-MYCOSPHAERELLA PINODES INTERACTION; PEPTIDE MASS FINGERPRINTING; PISUM SATIVUM; PLANT RESPONSE; PROTEIN SPOTS; PROTEOMES; PROTEOMIC ANALYSIS; PROTEOMICS; STRESS CATEGORY; TWO DIMENSIONAL ELECTROPHORESIS; TWO-DIMENSIONAL ELECTROPHORESIS (2-DE);

ELECTROPHORESIS; FUNGUS RESISTANCE; MASS SPECTROMETRY; MOLECULAR BIOLOGY; MULTIVARIANT ANALYSIS; PLANTS (BOTANY); TWO DIMENSIONAL;

PROTEINS;

VEGETABLE PROTEIN;

ARTICLE; ASCOMYCETES; CHEMISTRY; GENETICS; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PEA; PHYSIOLOGY; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ASCOMYCOTA; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; MOLECULAR SEQUENCE DATA; PEAS; PLANT PROTEINS; PROTEOMICS;

DIDYMELLA PINODES; FUNGI; PISUM SATIVUM;

EID: 78650412274     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1036917     Document Type: Article

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