Biological clues to potent DNA-damaging activities in food and flavoring

Food and Chemical Toxicology

Volumn 55, Issue , 2013, Pages 557-567

  Hossain, M Zulfiquer ^a   Gilbert, Samuel F ^a   Patel, Kalpesh ^a   Ghosh, Soma ^a   Bhunia, Anil K ^a   Kern, Scott E ^a  

^a JOHNS HOPKINS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Coffee; DNA damage; Liquid smoke; P53; Pyrogallol; Tea

Indexed keywords

1,2,4 BENZENETRIOL; 3 METHOXYCATECHOL; APIGENIN; CATECHOL DERIVATIVE; CHAMOMILE; CURCUMIN; ETOPOSIDE; FLAVANOID; FLAVORING AGENT; GALLIC ACID; HISTONE H2AX; MEPACRINE; PYROGALLOL; QUERCETIN; TANNIN DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; BEVERAGE; CELL ASSAY; COFFEE; COMET ASSAY; CONTROLLED STUDY; DNA STRAND BREAKAGE; FOOD ANALYSIS; INTRACELLULAR SIGNALING; PROTEIN PHOSPHORYLATION; SMOKE; STRUCTURE ACTIVITY RELATION; TEA;

CELL LINE; DNA DAMAGE; FLAVORING AGENTS; FOOD ANALYSIS; HUMANS;

EID: 84874528916     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2013.01.058     Document Type: Article

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