Comparison of the cytotoxic and mutagenic potential of liquid smoke food flavourings, cigarette smoke condensate and wood smoke condensate

Food and Chemical Toxicology

Volumn 37, Issue 11, 1999, Pages 1113-1118

  Putnam, K P ^a   Bombick, D W ^a   Avalos, J T ^a   Doolittle, D J ^a  

^a R J REYNOLDS TOBACCO COMPANY   (United States)

Author keywords

Cigarette smoke; Cytotoxicity; Liquid smoke flavourings; Mutagenicity; Neutral red

Indexed keywords

CIGARETTE SMOKE CONDENSATE; FLAVORING AGENT; NEUTRAL RED;

AMES TEST; ARTICLE; CONCENTRATION RESPONSE; CYTOTOXICITY; FOOD PROCESSING; MATERIAL STATE; MUTAGENICITY; PARTICULATE MATTER; PYROLYSIS; SALMONELLA; SMOKE; WOOD;

ANIMALS; CHO CELLS; CRICETINAE; FLAVORING AGENTS; MUTAGENICITY TESTS; MUTAGENS; PLANTS, TOXIC; SMOKE; TOBACCO; WOOD;

SALMONELLA;

EID: 0032754364     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(99)00104-0     Document Type: Article

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