메뉴 건너뛰기




Volumn 21, Issue 2, 2004, Pages 131-141

Challenge studies with Listeria monocytogenes and proteolytic Clostridium botulinum in hard-boiled eggs packaged under modified atmospheres

Author keywords

Challenge studies; Clostridium botulinum; Cooked eggs; Listeria monocytogenes; Modified atmosphere packaging

Indexed keywords

CLOSTRIDIUM; CLOSTRIDIUM BOTULINUM; LISTERIA; LISTERIA MONOCYTOGENES;

EID: 1442265201     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0740-0020(03)00062-5     Document Type: Article
Times cited : (13)

References (34)
  • 4
    • 0007498711 scopus 로고
    • Thermal death point in relation to time of typical thermophilic organisms
    • Bigelow, W.D., Esty, J.R., 1920. Thermal death point in relation to time of typical thermophilic organisms. J. Infect. Dis. 27, 602-617.
    • (1920) J. Infect. Dis. , vol.27 , pp. 602-617
    • Bigelow, W.D.1    Esty, J.R.2
  • 5
    • 0026028012 scopus 로고
    • Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures
    • Buchanan, R.L., Klawitter, L.A., 1991. Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures. Int. J. Food Microbiol. 12, 235-246.
    • (1991) Int. J. Food Microbiol. , vol.12 , pp. 235-246
    • Buchanan, R.L.1    Klawitter, L.A.2
  • 6
    • 0000666326 scopus 로고
    • Effects and interactions of temperature, pH, atmosphere, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes
    • Buchanan, R.L., Stahl, H.G., Whiting, R.C., 1989. Effects and interactions of temperature, pH, atmosphere, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes. J. Food Protect. 52, 844-851.
    • (1989) J. Food Protect. , vol.52 , pp. 844-851
    • Buchanan, R.L.1    Stahl, H.G.2    Whiting, R.C.3
  • 7
    • 0034141974 scopus 로고    scopus 로고
    • Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread
    • Clavero, M.R.S., Brackett, R.E., Beuchat, L.R., Doyle, M.P., 2000. Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread. Food Microbiol. 17, 53-61.
    • (2000) Food Microbiol. , vol.17 , pp. 53-61
    • Clavero, M.R.S.1    Brackett, R.E.2    Beuchat, L.R.3    Doyle, M.P.4
  • 8
    • 0034124444 scopus 로고    scopus 로고
    • Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product
    • Daifas, D.P., Smith, J.P., Tarte, I., Blanchfield, B., Austin, J.W., 2000. Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product. J. Food Safety 20, 111-125.
    • (2000) J. Food Safety , vol.20 , pp. 111-125
    • Daifas, D.P.1    Smith, J.P.2    Tarte, I.3    Blanchfield, B.4    Austin, J.W.5
  • 9
    • 0033740998 scopus 로고    scopus 로고
    • Effect of headspace oxygen and films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in rainbow trout fillets stored under modified atmospheres
    • Dufresne, I., Smith, J.P., Liu, J.N., Tarte, I., 2000a. Effect of headspace oxygen and films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in rainbow trout fillets stored under modified atmospheres. J. Food Safety 20, 157-175.
    • (2000) J. Food Safety , vol.20 , pp. 157-175
    • Dufresne, I.1    Smith, J.P.2    Liu, J.N.3    Tarte, I.4
  • 10
    • 0034488708 scopus 로고    scopus 로고
    • Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets
    • Dufresne, I., Smith, J.P., Liu, J.N., Tarte, I., 2000b. Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets. J. Food Safety 20, 251-268.
    • (2000) J. Food Safety , vol.20 , pp. 251-268
    • Dufresne, I.1    Smith, J.P.2    Liu, J.N.3    Tarte, I.4
  • 11
    • 0034695206 scopus 로고    scopus 로고
    • Risk assessment to evaluate the US position on Listeria monocytogenes in seafood
    • Elliot, E.L., Kvenberk, J.E., 2000. Risk assessment to evaluate the US position on Listeria monocytogenes in seafood. Int. J. Food Microbiol. 62, 253-260.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 253-260
    • Elliot, E.L.1    Kvenberk, J.E.2
  • 12
    • 0034695198 scopus 로고    scopus 로고
    • Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products
    • Farber, J.M., 2000. Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products. Int. J. Food Microbiol. 62, 247-251.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 247-251
    • Farber, J.M.1
  • 13
    • 0028190985 scopus 로고
    • Fate of Listeria monocytogenes on modified atmosphere packaged turkey roll slices
    • Farber, J.M., Daley, E., 1994. Fate of Listeria monocytogenes on modified atmosphere packaged turkey roll slices. J. Food Protect. 57, 1098-1100.
    • (1994) J. Food Protect. , vol.57 , pp. 1098-1100
    • Farber, J.M.1    Daley, E.2
  • 14
    • 0033450905 scopus 로고    scopus 로고
    • A microbiological safety consumer survey on the household use of eggs in Belgium
    • Grijspeerdt, K., Herman, L., Billiet, L., 1999. A microbiological safety consumer survey on the household use of eggs in Belgium. J. Food Safety. 19, 249-261.
    • (1999) J. Food Safety , vol.19 , pp. 249-261
    • Grijspeerdt, K.1    Herman, L.2    Billiet, L.3
  • 15
    • 0017692739 scopus 로고
    • Enumeration of Clostridium botulinum spores in meats by a pour-plate procedure
    • Hauschild, A., Hilsheimer, R., 1977. Enumeration of Clostridium botulinum spores in meats by a pour-plate procedure. Can. J. Microbiol. 23, 829-832.
    • (1977) Can. J. Microbiol. , vol.23 , pp. 829-832
    • Hauschild, A.1    Hilsheimer, R.2
  • 17
    • 0002864487 scopus 로고
    • Challenges of controlled and modified atmosphere packaging: A food company's perspective
    • Lioutas, T.S., 1988. Challenges of controlled and modified atmosphere packaging: a food company's perspective. Food Technol. 42, 78-86.
    • (1988) Food Technol. , vol.42 , pp. 78-86
    • Lioutas, T.S.1
  • 18
    • 0021805867 scopus 로고
    • Toxin production in hard-cooked eggs experimentally inoculated with Clostridium botulinum
    • Lubin, L.B., Morton, R.D., Bernard, D.T., 1985. Toxin production in hard-cooked eggs experimentally inoculated with Clostridium botulinum. J. Food Sci. 50, 969-971.
    • (1985) J. Food Sci. , vol.50 , pp. 969-971
    • Lubin, L.B.1    Morton, R.D.2    Bernard, D.T.3
  • 19
    • 85030888438 scopus 로고    scopus 로고
    • M.Sc. Thesis, McGill University, Montreal, PQ. Canada
    • Lyver, A., 1997. M.Sc. Thesis, McGill University, Montreal, PQ. Canada.
    • (1997)
    • Lyver, A.1
  • 20
    • 84963853502 scopus 로고
    • Comparative growth of Listeria monocytogenes and Pseudomonas fluorescens on pre-cooked chicken nuggets stored under modified atmospheres
    • Marshall, D.L., Wiese-Lehigh, P.L., Wells, J.H., Farr, A.J., 1991. Comparative growth of Listeria monocytogenes and Pseudomonas fluorescens on pre-cooked chicken nuggets stored under modified atmospheres. J. Food Protect. 54, 841-843, 851.
    • (1991) J. Food Protect. , vol.54 , pp. 841-843
    • Marshall, D.L.1    Wiese-Lehigh, P.L.2    Wells, J.H.3    Farr, A.J.4
  • 21
    • 0000416201 scopus 로고
    • Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken
    • Marshall, D.L., Andrews, L.S., Wells, J.H., Farr, A.J., 1992. Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken. Food Microbiol. 9, 303-309.
    • (1992) Food Microbiol. , vol.9 , pp. 303-309
    • Marshall, D.L.1    Andrews, L.S.2    Wells, J.H.3    Farr, A.J.4
  • 22
    • 84907422227 scopus 로고
    • The egg yolk plate reaction for the presumptive diagnosis of Clostridium sporogenes and certain species of the gangrene and botulinum groups
    • McClung, L.S., Toabe, R., 1947. The egg yolk plate reaction for the presumptive diagnosis of Clostridium sporogenes and certain species of the gangrene and botulinum groups. J. Bacteriol. 53, 139.
    • (1947) J. Bacteriol. , vol.53 , pp. 139
    • McClung, L.S.1    Toabe, R.2
  • 23
    • 0034695195 scopus 로고    scopus 로고
    • Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches
    • Nørrung, B., 2000. Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches. Int. J. Food Microbiol. 62, 217-221.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 217-221
    • Nørrung, B.1
  • 24
    • 1442286757 scopus 로고
    • Storage life of chilled scallops treated with low dose irradiation
    • Poole, S.E., Wilson, P., Mitchell, G.E., Wills, P.A., 1990. Storage life of chilled scallops treated with low dose irradiation. J. Food Protect. 55, 88-92.
    • (1990) J. Food Protect. , vol.55 , pp. 88-92
    • Poole, S.E.1    Wilson, P.2    Mitchell, G.E.3    Wills, P.A.4
  • 25
    • 0021874749 scopus 로고
    • Development of botulinal toxin and sensory deterioration during storage of vacuum and modified atmosphere packaged fish fillets
    • Post, L.S., Lee, D.A., Solberg, M., Furang, D., Spechio, J., Graham, C., 1985. Development of botulinal toxin and sensory deterioration during storage of vacuum and modified atmosphere packaged fish fillets. J. Food Sci. 50, 990-996.
    • (1985) J. Food Sci. , vol.50 , pp. 990-996
    • Post, L.S.1    Lee, D.A.2    Solberg, M.3    Furang, D.4    Spechio, J.5    Graham, C.6
  • 27
    • 0009868362 scopus 로고    scopus 로고
    • SAS Institute Inc., Cary, NC
    • SAS. 1998. SAS User's Guide. SAS Institute Inc., Cary, NC.
    • (1998) SAS User's Guide
  • 28
    • 0001440788 scopus 로고
    • Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres
    • Sheridan, J.J., Doherty, A., Allen, P., McDowell, D.A., Blair, I.S., Harrington, D., 1995. Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres. Food Microbiol. 12, 259-266.
    • (1995) Food Microbiol. , vol.12 , pp. 259-266
    • Sheridan, J.J.1    Doherty, A.2    Allen, P.3    McDowell, D.A.4    Blair, I.S.5    Harrington, D.6
  • 29
    • 84961843132 scopus 로고
    • Viability of Listeria monocytogenes strain Brie-1 in the avian egg
    • Sionkowski, P.J., Shelef, L.A., 1990. Viability of Listeria monocytogenes strain Brie-1 in the avian egg. J. Food Protect. 53, 15-17, 25.
    • (1990) J. Food Protect. , vol.53 , pp. 15-17
    • Sionkowski, P.J.1    Shelef, L.A.2
  • 30
    • 85030886573 scopus 로고    scopus 로고
    • Catalogue no. 23-003-XPB
    • Statistics Canada. (2002). Production of eggs. Catalogue no. 23-003-XPB.
    • (2002) Production of Eggs
  • 31
    • 84982340629 scopus 로고
    • Heat-resistance studies on spores of putrefactive anaerobes in relation to determination of safe processes for canned foods
    • Townsend, C.T., Esty, J.R., Baselt, F.C., 1938. Heat-resistance studies on spores of putrefactive anaerobes in relation to determination of safe processes for canned foods. Food Res. 3, 323-346.
    • (1938) Food Res. , vol.3 , pp. 323-346
    • Townsend, C.T.1    Esty, J.R.2    Baselt, F.C.3
  • 32
    • 0001516395 scopus 로고
    • Time of growth model for proteolytic Clostrdiium botulinum
    • Whiting, R.C., Call, J.E., 1993. Time of growth model for proteolytic Clostrdiium botulinum. Food Microbiol. 10, 295-301.
    • (1993) Food Microbiol. , vol.10 , pp. 295-301
    • Whiting, R.C.1    Call, J.E.2
  • 33
    • 84963852275 scopus 로고
    • Effect of headspace oxygen concentration on growth and toxin production by proteolytic strains of Clostridium botulinum
    • Whiting, R.C., Naftulin, K.A., 1992. Effect of headspace oxygen concentration on growth and toxin production by proteolytic strains of Clostridium botulinum. J. Food Prot. 55, 23-27.
    • (1992) J. Food Prot. , vol.55 , pp. 23-27
    • Whiting, R.C.1    Naftulin, K.A.2
  • 34
    • 0031005002 scopus 로고    scopus 로고
    • Time to turbidity model for nonproteolytic type B Clostridium botulinum
    • Whiting, R.C., Oriente, J.C., 1997. Time to turbidity model for nonproteolytic type B Clostridium botulinum. Int. J. Food Microbiol. 35, 49-61.
    • (1997) Int. J. Food Microbiol. , vol.35 , pp. 49-61
    • Whiting, R.C.1    Oriente, J.C.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.