-
3
-
-
0029848656
-
Foodborne botulism in Italy
-
Aureli, P., Franciosa, G., Pourshaban, M., 1996. Foodborne botulism in Italy. The Lancet 348, 1594.
-
(1996)
The Lancet
, vol.348
, pp. 1594
-
-
Aureli, P.1
Franciosa, G.2
Pourshaban, M.3
-
4
-
-
0007498711
-
Thermal death point in relation to time of typical thermophilic organisms
-
Bigelow, W.D., Esty, J.R., 1920. Thermal death point in relation to time of typical thermophilic organisms. J. Infect. Dis. 27, 602-617.
-
(1920)
J. Infect. Dis.
, vol.27
, pp. 602-617
-
-
Bigelow, W.D.1
Esty, J.R.2
-
5
-
-
0026028012
-
Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures
-
Buchanan, R.L., Klawitter, L.A., 1991. Effect of temperature history on the growth of Listeria monocytogenes Scott A at refrigeration temperatures. Int. J. Food Microbiol. 12, 235-246.
-
(1991)
Int. J. Food Microbiol.
, vol.12
, pp. 235-246
-
-
Buchanan, R.L.1
Klawitter, L.A.2
-
6
-
-
0000666326
-
Effects and interactions of temperature, pH, atmosphere, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes
-
Buchanan, R.L., Stahl, H.G., Whiting, R.C., 1989. Effects and interactions of temperature, pH, atmosphere, sodium chloride and sodium nitrite on the growth of Listeria monocytogenes. J. Food Protect. 52, 844-851.
-
(1989)
J. Food Protect.
, vol.52
, pp. 844-851
-
-
Buchanan, R.L.1
Stahl, H.G.2
Whiting, R.C.3
-
7
-
-
0034141974
-
Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread
-
Clavero, M.R.S., Brackett, R.E., Beuchat, L.R., Doyle, M.P., 2000. Influence of water activity and storage conditions on survival and growth of proteolytic Clostridium botulinum in peanut spread. Food Microbiol. 17, 53-61.
-
(2000)
Food Microbiol.
, vol.17
, pp. 53-61
-
-
Clavero, M.R.S.1
Brackett, R.E.2
Beuchat, L.R.3
Doyle, M.P.4
-
8
-
-
0034124444
-
Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product
-
Daifas, D.P., Smith, J.P., Tarte, I., Blanchfield, B., Austin, J.W., 2000. Effect of ethanol vapor on growth and toxin production by Clostridium botulinum in a high moisture bakery product. J. Food Safety 20, 111-125.
-
(2000)
J. Food Safety
, vol.20
, pp. 111-125
-
-
Daifas, D.P.1
Smith, J.P.2
Tarte, I.3
Blanchfield, B.4
Austin, J.W.5
-
9
-
-
0033740998
-
Effect of headspace oxygen and films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in rainbow trout fillets stored under modified atmospheres
-
Dufresne, I., Smith, J.P., Liu, J.N., Tarte, I., 2000a. Effect of headspace oxygen and films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in rainbow trout fillets stored under modified atmospheres. J. Food Safety 20, 157-175.
-
(2000)
J. Food Safety
, vol.20
, pp. 157-175
-
-
Dufresne, I.1
Smith, J.P.2
Liu, J.N.3
Tarte, I.4
-
10
-
-
0034488708
-
Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets
-
Dufresne, I., Smith, J.P., Liu, J.N., Tarte, I., 2000b. Effect of films of different oxygen transmission rate on toxin production by Clostridium botulinum type E in vacuum packaged cold and hot smoked trout fillets. J. Food Safety 20, 251-268.
-
(2000)
J. Food Safety
, vol.20
, pp. 251-268
-
-
Dufresne, I.1
Smith, J.P.2
Liu, J.N.3
Tarte, I.4
-
11
-
-
0034695206
-
Risk assessment to evaluate the US position on Listeria monocytogenes in seafood
-
Elliot, E.L., Kvenberk, J.E., 2000. Risk assessment to evaluate the US position on Listeria monocytogenes in seafood. Int. J. Food Microbiol. 62, 253-260.
-
(2000)
Int. J. Food Microbiol.
, vol.62
, pp. 253-260
-
-
Elliot, E.L.1
Kvenberk, J.E.2
-
12
-
-
0034695198
-
Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products
-
Farber, J.M., 2000. Present situation in Canada regarding Listeria monocytogenes and ready-to-eat seafood products. Int. J. Food Microbiol. 62, 247-251.
-
(2000)
Int. J. Food Microbiol.
, vol.62
, pp. 247-251
-
-
Farber, J.M.1
-
13
-
-
0028190985
-
Fate of Listeria monocytogenes on modified atmosphere packaged turkey roll slices
-
Farber, J.M., Daley, E., 1994. Fate of Listeria monocytogenes on modified atmosphere packaged turkey roll slices. J. Food Protect. 57, 1098-1100.
-
(1994)
J. Food Protect.
, vol.57
, pp. 1098-1100
-
-
Farber, J.M.1
Daley, E.2
-
14
-
-
0033450905
-
A microbiological safety consumer survey on the household use of eggs in Belgium
-
Grijspeerdt, K., Herman, L., Billiet, L., 1999. A microbiological safety consumer survey on the household use of eggs in Belgium. J. Food Safety. 19, 249-261.
-
(1999)
J. Food Safety
, vol.19
, pp. 249-261
-
-
Grijspeerdt, K.1
Herman, L.2
Billiet, L.3
-
15
-
-
0017692739
-
Enumeration of Clostridium botulinum spores in meats by a pour-plate procedure
-
Hauschild, A., Hilsheimer, R., 1977. Enumeration of Clostridium botulinum spores in meats by a pour-plate procedure. Can. J. Microbiol. 23, 829-832.
-
(1977)
Can. J. Microbiol.
, vol.23
, pp. 829-832
-
-
Hauschild, A.1
Hilsheimer, R.2
-
17
-
-
0002864487
-
Challenges of controlled and modified atmosphere packaging: A food company's perspective
-
Lioutas, T.S., 1988. Challenges of controlled and modified atmosphere packaging: a food company's perspective. Food Technol. 42, 78-86.
-
(1988)
Food Technol.
, vol.42
, pp. 78-86
-
-
Lioutas, T.S.1
-
18
-
-
0021805867
-
Toxin production in hard-cooked eggs experimentally inoculated with Clostridium botulinum
-
Lubin, L.B., Morton, R.D., Bernard, D.T., 1985. Toxin production in hard-cooked eggs experimentally inoculated with Clostridium botulinum. J. Food Sci. 50, 969-971.
-
(1985)
J. Food Sci.
, vol.50
, pp. 969-971
-
-
Lubin, L.B.1
Morton, R.D.2
Bernard, D.T.3
-
19
-
-
85030888438
-
-
M.Sc. Thesis, McGill University, Montreal, PQ. Canada
-
Lyver, A., 1997. M.Sc. Thesis, McGill University, Montreal, PQ. Canada.
-
(1997)
-
-
Lyver, A.1
-
20
-
-
84963853502
-
Comparative growth of Listeria monocytogenes and Pseudomonas fluorescens on pre-cooked chicken nuggets stored under modified atmospheres
-
Marshall, D.L., Wiese-Lehigh, P.L., Wells, J.H., Farr, A.J., 1991. Comparative growth of Listeria monocytogenes and Pseudomonas fluorescens on pre-cooked chicken nuggets stored under modified atmospheres. J. Food Protect. 54, 841-843, 851.
-
(1991)
J. Food Protect.
, vol.54
, pp. 841-843
-
-
Marshall, D.L.1
Wiese-Lehigh, P.L.2
Wells, J.H.3
Farr, A.J.4
-
21
-
-
0000416201
-
Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken
-
Marshall, D.L., Andrews, L.S., Wells, J.H., Farr, A.J., 1992. Influence of modified atmosphere packaging on the competitive growth of Listeria monocytogenes and Pseudomonas fluorescens on precooked chicken. Food Microbiol. 9, 303-309.
-
(1992)
Food Microbiol.
, vol.9
, pp. 303-309
-
-
Marshall, D.L.1
Andrews, L.S.2
Wells, J.H.3
Farr, A.J.4
-
22
-
-
84907422227
-
The egg yolk plate reaction for the presumptive diagnosis of Clostridium sporogenes and certain species of the gangrene and botulinum groups
-
McClung, L.S., Toabe, R., 1947. The egg yolk plate reaction for the presumptive diagnosis of Clostridium sporogenes and certain species of the gangrene and botulinum groups. J. Bacteriol. 53, 139.
-
(1947)
J. Bacteriol.
, vol.53
, pp. 139
-
-
McClung, L.S.1
Toabe, R.2
-
23
-
-
0034695195
-
Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches
-
Nørrung, B., 2000. Microbiological criteria for Listeria monocytogenes in foods under special consideration of risk assessment approaches. Int. J. Food Microbiol. 62, 217-221.
-
(2000)
Int. J. Food Microbiol.
, vol.62
, pp. 217-221
-
-
Nørrung, B.1
-
24
-
-
1442286757
-
Storage life of chilled scallops treated with low dose irradiation
-
Poole, S.E., Wilson, P., Mitchell, G.E., Wills, P.A., 1990. Storage life of chilled scallops treated with low dose irradiation. J. Food Protect. 55, 88-92.
-
(1990)
J. Food Protect.
, vol.55
, pp. 88-92
-
-
Poole, S.E.1
Wilson, P.2
Mitchell, G.E.3
Wills, P.A.4
-
25
-
-
0021874749
-
Development of botulinal toxin and sensory deterioration during storage of vacuum and modified atmosphere packaged fish fillets
-
Post, L.S., Lee, D.A., Solberg, M., Furang, D., Spechio, J., Graham, C., 1985. Development of botulinal toxin and sensory deterioration during storage of vacuum and modified atmosphere packaged fish fillets. J. Food Sci. 50, 990-996.
-
(1985)
J. Food Sci.
, vol.50
, pp. 990-996
-
-
Post, L.S.1
Lee, D.A.2
Solberg, M.3
Furang, D.4
Spechio, J.5
Graham, C.6
-
26
-
-
0034320209
-
Foodborne botulism from eating home-pickled eggs - Illinois, 1997
-
Rifkin, G., Sibounheuang, K., Peterson, L., Kelly, K., Langkop, C., Kauerauf, D., Groeschel, E., Adam, B., Austin, C., Bornstein, S., 2000. Foodborne botulism from eating home-pickled eggs - Illinois, 1997. JAMA 284, 2181-2182.
-
(2000)
JAMA
, vol.284
, pp. 2181-2182
-
-
Rifkin, G.1
Sibounheuang, K.2
Peterson, L.3
Kelly, K.4
Langkop, C.5
Kauerauf, D.6
Groeschel, E.7
Adam, B.8
Austin, C.9
Bornstein, S.10
-
27
-
-
0009868362
-
-
SAS Institute Inc., Cary, NC
-
SAS. 1998. SAS User's Guide. SAS Institute Inc., Cary, NC.
-
(1998)
SAS User's Guide
-
-
-
28
-
-
0001440788
-
Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres
-
Sheridan, J.J., Doherty, A., Allen, P., McDowell, D.A., Blair, I.S., Harrington, D., 1995. Investigations on the growth of Listeria monocytogenes on lamb packaged under modified atmospheres. Food Microbiol. 12, 259-266.
-
(1995)
Food Microbiol.
, vol.12
, pp. 259-266
-
-
Sheridan, J.J.1
Doherty, A.2
Allen, P.3
McDowell, D.A.4
Blair, I.S.5
Harrington, D.6
-
29
-
-
84961843132
-
Viability of Listeria monocytogenes strain Brie-1 in the avian egg
-
Sionkowski, P.J., Shelef, L.A., 1990. Viability of Listeria monocytogenes strain Brie-1 in the avian egg. J. Food Protect. 53, 15-17, 25.
-
(1990)
J. Food Protect.
, vol.53
, pp. 15-17
-
-
Sionkowski, P.J.1
Shelef, L.A.2
-
30
-
-
85030886573
-
-
Catalogue no. 23-003-XPB
-
Statistics Canada. (2002). Production of eggs. Catalogue no. 23-003-XPB.
-
(2002)
Production of Eggs
-
-
-
31
-
-
84982340629
-
Heat-resistance studies on spores of putrefactive anaerobes in relation to determination of safe processes for canned foods
-
Townsend, C.T., Esty, J.R., Baselt, F.C., 1938. Heat-resistance studies on spores of putrefactive anaerobes in relation to determination of safe processes for canned foods. Food Res. 3, 323-346.
-
(1938)
Food Res.
, vol.3
, pp. 323-346
-
-
Townsend, C.T.1
Esty, J.R.2
Baselt, F.C.3
-
32
-
-
0001516395
-
Time of growth model for proteolytic Clostrdiium botulinum
-
Whiting, R.C., Call, J.E., 1993. Time of growth model for proteolytic Clostrdiium botulinum. Food Microbiol. 10, 295-301.
-
(1993)
Food Microbiol.
, vol.10
, pp. 295-301
-
-
Whiting, R.C.1
Call, J.E.2
-
33
-
-
84963852275
-
Effect of headspace oxygen concentration on growth and toxin production by proteolytic strains of Clostridium botulinum
-
Whiting, R.C., Naftulin, K.A., 1992. Effect of headspace oxygen concentration on growth and toxin production by proteolytic strains of Clostridium botulinum. J. Food Prot. 55, 23-27.
-
(1992)
J. Food Prot.
, vol.55
, pp. 23-27
-
-
Whiting, R.C.1
Naftulin, K.A.2
-
34
-
-
0031005002
-
Time to turbidity model for nonproteolytic type B Clostridium botulinum
-
Whiting, R.C., Oriente, J.C., 1997. Time to turbidity model for nonproteolytic type B Clostridium botulinum. Int. J. Food Microbiol. 35, 49-61.
-
(1997)
Int. J. Food Microbiol.
, vol.35
, pp. 49-61
-
-
Whiting, R.C.1
Oriente, J.C.2
|