Modelling the effect of a temperature shift on the lag phase duration of Listeria monocytogenes

International Journal of Food Microbiology

Volumn 100, Issue 1-3, 2005, Pages 77-84

  Delignette Muller, M L ^a   Baty, F ^b   Cornu, M ^c   Bergis, H ^c  

^a VETAGRO SUP   (France)

^b LABORATOIRE DE BIOMÉTRIE ET BIOLOGIE EVOLUTIVE   (France)

^c Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Lag phase duration; Listeria monocytogenes; Temperature shift; Work to be done

Indexed keywords

BACTERIAL GROWTH; CONFERENCE PAPER; GROWTH RATE; LINEAR SYSTEM; LISTERIA MONOCYTOGENES; MATHEMATICAL MODEL; NONHUMAN; PREDICTION; TEMPERATURE;

LISTERIA MONOCYTOGENES; MERLANGIUS MERLANGUS;

EID: 18044376260     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2004.10.021     Document Type: Conference Paper

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