The effects of modified atmosphere packaging on the microbiological properties of fresh common carp (cyprinus carpio L.);Vplyv modifikovanej atmosféry na mikrobiologické vlastnosti kapra obyčajného (cyprinus carpio L.)

Acta Veterinaria Brno

Volumn 79, Issue SUPPL. 9, 2010, Pages

  Hudecová, Katarína ^a   Buchtová, Hana ^a   Steinhauserová, Iva ^a  

^a UNIVERSITY OF VETERINARY AND PHARMACEUTICAL SCIENCES   (Czech Republic)

Author keywords

Food safety; Freshwater fish; Listeria; Salmonella; Shelf life

Indexed keywords

BACTERIA (MICROORGANISMS); CYPRINIDAE; CYPRINUS CARPIO; ESCHERICHIA COLI; LISTERIA; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; SALMONELLA;

EID: 78049252833     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb201079S9S093     Document Type: Article

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