Effect of seed roasting conditions on the antioxidant activity of defatted sesame meal extracts

Journal of Food Science

Volumn 69, Issue 5, 2004, Pages

  Jeong, S M ^a   Kim, S Y ^a   Kim, D R ^a   Nam, K C ^b   Ahn, D U ^b   Lee, S C ^a  

^a Kyungnam University   (South Korea)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

Antioxidant activity; Defatted sesame meal extract; Phenolic compounds; Roasting conditions

Indexed keywords

SESAMUM INDICUM;

EID: 3142562838     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb10701.x     Document Type: Article

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