Essential oils, phenolics, and antioxidant activities of different parts of cumin (Cuminum cyminum L.)

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 19, 2010, Pages 10410-10418

  Bettaieb, Iness ^a   Bourgou, Soumaya ^a   Wannes, Wissem Aidi ^a   Hamrouni, Ibtissem ^a   Limam, Ferid ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activities; Cuminum cyminum L.; Essential oil; Organs; Phenolics

Indexed keywords

ACETONE EXTRACTS; ANTIOXIDANT ACTIVITIES; BORNYL ACETATE; CUMINUM CYMINUM L.; DRY WEIGHT; GALLIC ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; IC50 VALUE; LIPID PEROXIDATION; ORGANS; PHENOLIC COMPOUNDS; PHENOLICS; POLYPHENOLIC COMPOUND; POLYPHENOLS; RADICAL SCAVENGERS; REDUCING POWER; REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY; TERPINENE; TOTAL PHENOLICS; VANILLIC ACIDS;

ACETONE; AGRICULTURAL PRODUCTS; CHELATION; FATTY ACIDS; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

ESSENTIAL OILS;

ANTIOXIDANT; ESSENTIAL OIL; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; TANNIN DERIVATIVE;

ARTICLE; CHEMISTRY; CUMIN; FLOWER; PLANT LEAF; PLANT ROOT; PLANT STEM;

ANTIOXIDANTS; CUMINUM; FLAVONOIDS; FLOWERS; OILS, VOLATILE; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PLANT ROOTS; PLANT STEMS; TANNINS;

CUMINUM CYMINUM;

EID: 78049278408     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102248j     Document Type: Article

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