메뉴 건너뛰기




Volumn 3, Issue 3, 2009, Pages 93-101

Effect of drying treatment on the content of antioxidants in Enicostemma littorale Blume

Author keywords

Antioxidant activity; DPPH free radical scavenging; Enicostemma littorale; Ferric reducing; Folin ciocalteau method; Functional food ingredient; Phenolic content

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTIOXIDANT; BOILING WATER; ENICOSTEMMA LITTORALE EXTRACT; METHANOL; PHENOL; PLANT EXTRACT; SCAVENGER; TANNIN DERIVATIVE; UNCLASSIFIED DRUG; WATER;

EID: 70350675964     PISSN: 18193455     EISSN: None     Source Type: Journal    
DOI: 10.3923/rjmp.2009.93.101     Document Type: Article
Times cited : (29)

References (28)
  • 1
    • 54049110013 scopus 로고    scopus 로고
    • Adedapo, A.A., F. O. Jimoh, A.J. Afolayan and P.J. Masika, 2008. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera. BMC Comple. Alternat. Med., 8: 54-54.
    • Adedapo, A.A., F. O. Jimoh, A.J. Afolayan and P.J. Masika, 2008. Antioxidant activities and phenolic contents of the methanol extracts of the stems of Acokanthera oppositifolia and Adenia gummifera. BMC Comple. Alternat. Med., 8: 54-54.
  • 2
    • 64249097715 scopus 로고    scopus 로고
    • Adedapo, A.A., F.O. Jimoh, A.J. Afolayan and P.J. Masika, 2009. Antioxidant properties of the methanol extracts of the leaves and stems of Celtis africana. Rec. Nat. Prod., 3: 23-31.
    • Adedapo, A.A., F.O. Jimoh, A.J. Afolayan and P.J. Masika, 2009. Antioxidant properties of the methanol extracts of the leaves and stems of Celtis africana. Rec. Nat. Prod., 3: 23-31.
  • 3
    • 33947144708 scopus 로고    scopus 로고
    • Medicinal plants can be good source of antioxidants: Case study in Cameroon
    • Agbor, G.A., D. Kuate and J.E. Oben, 2007. Medicinal plants can be good source of antioxidants: Case study in Cameroon. Pak. J. Biol. Sci., 10: 537-544.
    • (2007) Pak. J. Biol. Sci , vol.10 , pp. 537-544
    • Agbor, G.A.1    Kuate, D.2    Oben, J.E.3
  • 4
    • 21544482007 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic content of raw and blanched Amaranthus species
    • Amin, I., K. Norazaidah and E. Hainida, 2006. Antioxidant activity and phenolic content of raw and blanched Amaranthus species. Food Chem., 94: 47-52.
    • (2006) Food Chem , vol.94 , pp. 47-52
    • Amin, I.1    Norazaidah, K.2    Hainida, E.3
  • 5
    • 12844272321 scopus 로고    scopus 로고
    • Polyphenols and disease risk in epidemiologic studies
    • Arts, I.C.W. and P.C.H. Hollman, 2005. Polyphenols and disease risk in epidemiologic studies. Am. J. Clin. Nutr., 81: 317S-325S.
    • (2005) Am. J. Clin. Nutr , vol.81
    • Arts, I.C.W.1    Hollman, P.C.H.2
  • 6
    • 19544388214 scopus 로고    scopus 로고
    • Antioxidant activity of fresh and dry herbs of some Lamiaceae species
    • Capecka, E., A. Marecczek and M. Leja, 2005. Antioxidant activity of fresh and dry herbs of some Lamiaceae species. Food Chem., 93: 223-226.
    • (2005) Food Chem , vol.93 , pp. 223-226
    • Capecka, E.1    Marecczek, A.2    Leja, M.3
  • 7
    • 64449087242 scopus 로고    scopus 로고
    • Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins
    • Chawla, S.P., C. Ramesh and S. Arun, 2009. Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins. Food Chem., 116: 122-128.
    • (2009) Food Chem , vol.116 , pp. 122-128
    • Chawla, S.P.1    Ramesh, C.2    Arun, S.3
  • 8
    • 24644495144 scopus 로고    scopus 로고
    • Enicostemma littorale Blume-A potential hypolipidemic plant
    • Gopal, R., A. Gnanamani, R. Udayakumar and S. Sadulla, 2004. Enicostemma littorale Blume-A potential hypolipidemic plant. Nat. Prod. Rad., 3: 401-405.
    • (2004) Nat. Prod. Rad , vol.3 , pp. 401-405
    • Gopal, R.1    Gnanamani, A.2    Udayakumar, R.3    Sadulla, S.4
  • 9
    • 0346170218 scopus 로고
    • Experimental studies on pituitary diabetes. II. Comparison of blood sugar level in normal and anterior pituitary extract-induced hyperglycaemic rats treated with a few ayurvedic remedies
    • Gupta, S. S. and C.B. Seth, 1962. Experimental studies on pituitary diabetes. II. Comparison of blood sugar level in normal and anterior pituitary extract-induced hyperglycaemic rats treated with a few ayurvedic remedies. Indian J. Med. Res., 50: 708-714.
    • (1962) Indian J. Med. Res , vol.50 , pp. 708-714
    • Gupta, S.S.1    Seth, C.B.2
  • 11
    • 0033948141 scopus 로고    scopus 로고
    • Effect of methanolic extract of Enicostemma littorale on Dalton's ascitic lymphoma
    • Kavimani, S. and K.T. Manisenthkumar, 2000. Effect of methanolic extract of Enicostemma littorale on Dalton's ascitic lymphoma. J. Ethnopharmacol., 71: 349-352.
    • (2000) J. Ethnopharmacol , vol.71 , pp. 349-352
    • Kavimani, S.1    Manisenthkumar, K.T.2
  • 12
    • 0036164041 scopus 로고    scopus 로고
    • Screening of plant extracts for antioxidant activity: A comparative study on three testing methods
    • Koleva, I.I., T.A. Van Beek, J.P.H. Linssen A. deGroot and L.N. Evstatieva, 2002. Screening of plant extracts for antioxidant activity: A comparative study on three testing methods. Phytochem. Anal., 13: 8-17.
    • (2002) Phytochem. Anal , vol.13 , pp. 8-17
    • Koleva, I.I.1    Van Beek, T.A.2    Linssen, J.P.H.3    deGroot, A.4    Evstatieva, L.N.5
  • 13
    • 34250836856 scopus 로고    scopus 로고
    • Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods. LWT-Food
    • Lim, Y. Y. and J. Murtijaya, 2006. Antioxidant properties of Phyllanthus amarus extracts as affected by different drying methods. LWT-Food Sci. Technol., 40: 1664-1669.
    • (2006) Sci. Technol , vol.40 , pp. 1664-1669
    • Lim, Y.Y.1    Murtijaya, J.2
  • 15
    • 34250636235 scopus 로고    scopus 로고
    • Total phenolics and total flavonoids in Bulgarian fruits and vegetables
    • Marinova, D., F. Ribarova and M. Atanassova, 2005. Total phenolics and total flavonoids in Bulgarian fruits and vegetables. J. Univ. Chem. Technol. Metall., 40: 255-260.
    • (2005) J. Univ. Chem. Technol. Metall , vol.40 , pp. 255-260
    • Marinova, D.1    Ribarova, F.2    Atanassova, M.3
  • 17
    • 0036281387 scopus 로고    scopus 로고
    • Effect of chronic treatment with Enicostemma littorale in non-insulin-dependent diabetic (NIDDM) rats
    • Murali, B., U.M. Upadhyaya and R.K. Goyal, 2002. Effect of chronic treatment with Enicostemma littorale in non-insulin-dependent diabetic (NIDDM) rats. J. Ethnopharmacol., 81: 199-204.
    • (2002) J. Ethnopharmacol , vol.81 , pp. 199-204
    • Murali, B.1    Upadhyaya, U.M.2    Goyal, R.K.3
  • 18
    • 0033102618 scopus 로고    scopus 로고
    • In?uence of processing on the antioxidant properties of fruits and vegetables
    • Nicoli, M.C., M. Anese and M. Parpinel, 1999. In?uence of processing on the antioxidant properties of fruits and vegetables. Trends Food Sci. Technol., 10: 94-100.
    • (1999) Trends Food Sci. Technol , vol.10 , pp. 94-100
    • Nicoli, M.C.1    Anese, M.2    Parpinel, M.3
  • 19
    • 14944364930 scopus 로고    scopus 로고
    • Effect of Blanching on the Antioxidant property of some tropical green leafy vegetables. LWT-Food
    • Oboh, G., 2005. Effect of Blanching on the Antioxidant property of some tropical green leafy vegetables. LWT-Food Sci. Technol., 38: 513-517.
    • (2005) Sci. Technol , vol.38 , pp. 513-517
    • Oboh, G.1
  • 20
    • 67649557471 scopus 로고    scopus 로고
    • Changes in polyphenols distribution and antioxidant activity during fermentation of some underutilized legumes
    • Oboh, G., A.A. Akindahunsi and A.O. Ademiluyi, 2009. Changes in polyphenols distribution and antioxidant activity during fermentation of some underutilized legumes. Food Sci. Technol. Int., 15: 41-46.
    • (2009) Food Sci. Technol. Int , vol.15 , pp. 41-46
    • Oboh, G.1    Akindahunsi, A.A.2    Ademiluyi, A.O.3
  • 21
    • 1942439725 scopus 로고    scopus 로고
    • Analysis of phenolic compounds and radical scavenging activity of Echinacea spp
    • Pellati, F., S. Benvenuti, L. Magro, M. Melegari and F. Soragni, 2004. Analysis of phenolic compounds and radical scavenging activity of Echinacea spp. J. Pharm. Biomed. Anal., 35: 289-301.
    • (2004) J. Pharm. Biomed. Anal , vol.35 , pp. 289-301
    • Pellati, F.1    Benvenuti, S.2    Magro, L.3    Melegari, M.4    Soragni, F.5
  • 22
    • 0009463108 scopus 로고
    • Chemical investigation of E. littorale Blume
    • Rai, J. and K.A. Thakar, 1966. Chemical investigation of E. littorale Blume. Curr. Sci., 35: 145-160.
    • (1966) Curr. Sci , vol.35 , pp. 145-160
    • Rai, J.1    Thakar, K.A.2
  • 23
    • 0036057311 scopus 로고    scopus 로고
    • Total antioxidant power in some species of Labiatae (Adaptation of FRAP method)
    • Reka, S. and S.V. Ilona, 2002. Total antioxidant power in some species of Labiatae (Adaptation of FRAP method). Acta. Biol. Szegediensis, 46: 125-127.
    • (2002) Acta. Biol. Szegediensis , vol.46 , pp. 125-127
    • Reka, S.1    Ilona, S.V.2
  • 24
    • 4544378482 scopus 로고    scopus 로고
    • In?uence of heating on antioxidant activity and the chemical composition of some spice essential oils
    • Tomaino, A., F. Cimino, V. Zimbalatti, V. Venuti, V. Sulfaro, A. Pasquale and A. Saija, 2004. In?uence of heating on antioxidant activity and the chemical composition of some spice essential oils. Food Chem., 89: 549-554.
    • (2004) Food Chem , vol.89 , pp. 549-554
    • Tomaino, A.1    Cimino, F.2    Zimbalatti, V.3    Venuti, V.4    Sulfaro, V.5    Pasquale, A.6    Saija, A.7
  • 25
    • 21544480299 scopus 로고    scopus 로고
    • Effect of semi-drying on the antioxidant components of tomatoes
    • Toor, R.K. and G.P. Savage, 2004. Effect of semi-drying on the antioxidant components of tomatoes. Food Chem., 94: 90-97.
    • (2004) Food Chem , vol.94 , pp. 90-97
    • Toor, R.K.1    Savage, G.P.2
  • 27
    • 24644458974 scopus 로고    scopus 로고
    • Hypolipidaemic and antioxidant effect of Enicostemma littorale Blume aqueous extract in cholesterol fed rats
    • Vasu, V.T., H. Modi, J.V. Thaikoottathil and S. Gupta, 2005. Hypolipidaemic and antioxidant effect of Enicostemma littorale Blume aqueous extract in cholesterol fed rats. J. Ethnopharmacol., 101: 277-282.
    • (2005) J. Ethnopharmacol , vol.101 , pp. 277-282
    • Vasu, V.T.1    Modi, H.2    Thaikoottathil, J.V.3    Gupta, S.4
  • 28
    • 0345170751 scopus 로고
    • Antioxidant activity of various tea extracts in relation to their antimutagenicity
    • Yen, G.C. and H.Y. Chem 1995. Antioxidant activity of various tea extracts in relation to their antimutagenicity. J. Agric. Food. Chem., 43: 27-32.
    • (1995) J. Agric. Food. Chem , vol.43 , pp. 27-32
    • Yen, G.C.1    Chem, H.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.