-
1
-
-
1942504286
-
Heterocyclic amines: Mutagens/carcinogens produced during cooking of meet and fish
-
DOI 10.1111/j.1349-7006.2004.tb03205.x
-
Sugimura, T., Wakabayashi, K., Nakagama, H., and Nagao, M. (2004) Heterocyclic amines: mutagens/carcinogens produced during cooking of meat and fish Cancer Sci. 95, 290-299 (Pubitemid 38519467)
-
(2004)
Cancer Science
, vol.95
, Issue.4
, pp. 290-299
-
-
Sugimura, T.1
Wakabayashi, K.2
Nakagama, H.3
Nagao, M.4
-
2
-
-
45349093856
-
Chemical carcinogenesis studies in nonhuman primates
-
DOI 10.2183/pjab.84.176
-
Takayama, S., Thorgeirsson, U. P., and Adamson, R. H. (2008) Chemical carcinogenesis studies in nonhuman primates Proc. Jpn. Acad., Ser. B 84, 176-188 (Pubitemid 351847102)
-
(2008)
Proceedings of the Japan Academy Series B: Physical and Biological Sciences
, vol.84
, Issue.6
, pp. 176-188
-
-
Takayama, S.1
Thorgeirsson, U.P.2
Adamson, R.H.3
-
3
-
-
0038244191
-
Some natural occurring substances: Food items and constituents. Heterocyclic amines and mycotoxins
-
IARC. Vol. pp, IARC Scientific publication, Lyon
-
IARC (1993) Some natural occurring substances: Food items and constituents. Heterocyclic amines and mycotoxins. Monographs on the Evaluation of Carcinogenic Risks to Humans, Vol. 56, pp 163-242, IARC Scientific publication, Lyon.
-
(1993)
Monographs on the Evaluation of Carcinogenic Risks to Humans
, vol.56
, pp. 163-242
-
-
-
4
-
-
0026500661
-
Indole-N-methylated β-carbolinium ions as potential brain-bioactivated neurotoxins
-
Collins, M. A., Neafsey, E. J., Matsubara, K., Cobuzzi, R. J., Jr., and Rollema, H. (1992) Indole-N-methylated β-carbolinium ions as potential brain-bioactivated neurotoxins Brain Res. 570, 154-160
-
(1992)
Brain Res.
, vol.570
, pp. 154-160
-
-
Collins, M.A.1
Neafsey, E.J.2
Matsubara, K.3
Cobuzzi, Jr.R.J.4
Rollema, H.5
-
5
-
-
79957610576
-
Meat consumption, cooking practices, meat mutagens, and risk prostate cancer
-
John, E. M., Stern, M. C., Sinha, R., and Koo, J. (2011) Meat consumption, cooking practices, meat mutagens, and risk prostate cancer Nutr. Cancer 63, 525-537
-
(2011)
Nutr. Cancer
, vol.63
, pp. 525-537
-
-
John, E.M.1
Stern, M.C.2
Sinha, R.3
Koo, J.4
-
6
-
-
50049112195
-
The possible involvement of mutagenic and carcinogenic heterocyclic amines in human cancer
-
In (Skog, K. and Alexander, J. Eds.) pp, Woodhead Publishing Limited and CRC Press LLC, Cambridge and Boca Raton
-
Totsuka, Y., Nishigaki, R., Sugimura, T., and Wakabayashi, K. (2006) The possible involvement of mutagenic and carcinogenic heterocyclic amines in human cancer. In Acrylamide and Other Hazardous Compounds in Heat-Treated Foods (Skog, K. and Alexander, J., Eds.) pp 296-327, Woodhead Publishing Limited and CRC Press LLC, Cambridge and Boca Raton.
-
(2006)
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
, pp. 296-327
-
-
Totsuka, Y.1
Nishigaki, R.2
Sugimura, T.3
Wakabayashi, K.4
-
7
-
-
84874046100
-
Food borne carcinogens: A dead end?
-
In (Pesheva, M. Ed.) pp, InTech, Croatia
-
Busquets, R. (2012) Food borne carcinogens: A dead end? In Carcinogen (Pesheva, M., Ed.) pp 163-184, InTech, Croatia.
-
(2012)
Carcinogen
, pp. 163-184
-
-
Busquets, R.1
-
8
-
-
79951773045
-
Heterocyclic amine content in commercial ready to eat meat products
-
Puangsombat, K., Gadgil, P., Houser, T. A., Hunt, M. C., and Smith, J. S. (2011) Heterocyclic amine content in commercial ready to eat meat products Meat Sci. 88, 227-233
-
(2011)
Meat Sci.
, vol.88
, pp. 227-233
-
-
Puangsombat, K.1
Gadgil, P.2
Houser, T.A.3
Hunt, M.C.4
Smith, J.S.5
-
9
-
-
50049131442
-
Modifying cooking conditions and ingredients to reduce the formation of heterocyclic amines
-
In (Skog, K. and Alexander, J. Eds.) pp, Woodhead Publishing Limited and CRC Press LLC, Cambridge and Boca Raton
-
Skog, K. and Jägerstad, M. (2006) Modifying cooking conditions and ingredients to reduce the formation of heterocyclic amines. In Acrylamide and Other Hazardous Compounds in Heat-Treated Foods (Skog, K. and Alexander, J., Eds.) pp 407-424, Woodhead Publishing Limited and CRC Press LLC, Cambridge and Boca Raton.
-
(2006)
Acrylamide and Other Hazardous Compounds in Heat-Treated Foods
, pp. 407-424
-
-
Skog, K.1
Jägerstad, M.2
-
10
-
-
77649171275
-
Heterocyclic amines content of meat and fish cooked by Brazilian methods
-
Iwasaki, M., Kataoka, H., Ishihara, J., Takachi, R., Hamada, G. S., Sharma, S., Le Marchand, L., and Tsugane, S. (2010) Heterocyclic amines content of meat and fish cooked by Brazilian methods J. Food Compos. Anal. 23, 61-69
-
(2010)
J. Food Compos. Anal.
, vol.23
, pp. 61-69
-
-
Iwasaki, M.1
Kataoka, H.2
Ishihara, J.3
Takachi, R.4
Hamada, G.S.5
Sharma, S.6
Le Marchand, L.7
Tsugane, S.8
-
11
-
-
0036285362
-
Screening for heterocyclic amines in chicken cooked in various ways
-
DOI 10.1016/S0278-6915(02)00054-6, PII S0278691502000546
-
Solyakov, A. and Skog, K. (2002) Screening for heterocyclic amines in chicken cooked in various ways Food Chem. Toxicol. 40, 1205-1211 (Pubitemid 34626887)
-
(2002)
Food and Chemical Toxicology
, vol.40
, Issue.8
, pp. 1205-1211
-
-
Solyakov, A.1
Skog, K.2
-
12
-
-
34248335801
-
Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: Estimates in a Swedish population
-
DOI 10.1017/S1368980007352518, PII S1368980007352518
-
Pettersson, U., Wirfält, E., Mattisson, I., Gullberg, B., Berglund, G., and Skog, K. (2007) Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: Estimates in a Swedish population Public Health Nutr. 10, 616-627 (Pubitemid 46742043)
-
(2007)
Public Health Nutrition
, vol.10
, Issue.6
, pp. 616-627
-
-
Ericson, U.1
Wirfalt, E.2
Mattisson, I.3
Gullberg, B.4
Skog, K.5
-
13
-
-
0026447831
-
Intra- and interindividual variabillity in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5- f ]quinoxaline and 2-amino-1-methyl-6- phenylimidazo[4,5- b ]pyridine, carcinogens present in cooked beef
-
Lynch, A. M., Knize, M. G., Boobis, A. R., Gooderham, N. J., Davies, D. S., and Murray, S. (1992) Intra- and interindividual variabillity in systemic exposure in humans to 2-amino-3,8-dimethylimidazo[4,5- f ]quinoxaline and 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine, carcinogens present in cooked beef Cancer Res. 52, 6216-6223
-
(1992)
Cancer Res.
, vol.52
, pp. 6216-6223
-
-
Lynch, A.M.1
Knize, M.G.2
Boobis, A.R.3
Gooderham, N.J.4
Davies, D.S.5
Murray, S.6
-
14
-
-
77951235853
-
A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6- phenylimidazo[4,5- b ]pyridine, and their metabolites in human urine
-
Gu, D., M., L., Lemaster, D., Lake, B. G., Gooderham, N. J., Kadlubar, F. F., and Turesky, R. J. (2010) A comprehensive approach to the profiling of the cooked meat carcinogens 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline, 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine, and their metabolites in human urine Chem. Res. Toxicol. 23, 788-801
-
(2010)
Chem. Res. Toxicol.
, vol.23
, pp. 788-801
-
-
Gu, D.1
Lake, B.G.2
Lemaster, D.3
Lake, B.G.4
Gooderham, N.J.5
Kadlubar, F.F.6
Turesky, R.J.7
-
15
-
-
0034806866
-
Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man
-
Murray, S., Lake, B. G., Gray, S., Edwards, A. J., Springall, C., Bowey, E. A., Williamson, G., Boobis, A. R., and Gooderham, N. J. (2001) Effect of cruciferous vegetable consumption on heterocyclic aromatic amine metabolism in man Carcinogenesis 22, 1413-1420 (Pubitemid 32898698)
-
(2001)
Carcinogenesis
, vol.22
, Issue.9
, pp. 1413-1420
-
-
Murray, S.1
Lake, B.G.2
Gray, S.3
Edwards, A.J.4
Springall, C.5
Bowey, E.A.6
Williamson, G.7
Boobis, A.R.8
Gooderham, N.J.9
-
16
-
-
0031471019
-
Heterocyclic aromatic amines in human urine following a fried meat meal
-
DOI 10.1016/S0278-6915(97)00112-9, PII S0278691597001129
-
Reistad, R., Rossland, O. J., Latvakala, K. J., Rasmussen, T., Vikse, R., Becher, G., and Alexander, J. (1997) Heterocyclic aromatic amines in human urine following a fried meat meal Food Chem. Toxicol. 35, 945-955 (Pubitemid 28046619)
-
(1997)
Food and Chemical Toxicology
, vol.35
, Issue.10-11
, pp. 945-955
-
-
Reistad, R.1
Rossland, O.J.2
Latva-Kala, K.J.3
Rasmussen, T.4
Vikse, R.5
Becher, G.6
Alexander, J.7
-
17
-
-
0033747658
-
Identification of urine metabolites of 2-amino-1-methyl-6- phenylimidazo[4,5- b ]pyridine following consumption of a single cooked chicken meal in humans
-
Kulp, K. S., Knize, M. G., Malfatti, M. A., Salmon, C. P., and Felton, J. S. (2000) Identification of urine metabolites of 2-amino-1-methyl-6- phenylimidazo[4,5- b ]pyridine following consumption of a single cooked chicken meal in humans Carcinogenesis 21, 2065-2072
-
(2000)
Carcinogenesis
, vol.21
, pp. 2065-2072
-
-
Kulp, K.S.1
Knize, M.G.2
Malfatti, M.A.3
Salmon, C.P.4
Felton, J.S.5
-
18
-
-
0037201539
-
Metabolites of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in human urine after consumption of charbroiled or fried beef
-
DOI 10.1016/S0027-5107(02)00163-X, PII S002751070200163X
-
Strickland, P. T., Qian, Z., Friesen, M. D., Rothman, N., and Sinha, R. (2002) Metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in human urine after consumption of charbroiled or fried beef Mutat. Res. 506-507, 163-173 (Pubitemid 35286551)
-
(2002)
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
, vol.506-507
, pp. 163-173
-
-
Strickland, P.T.1
Qian, Z.2
Friesen, M.D.3
Rothman, N.4
Sinha, R.5
-
19
-
-
0031938642
-
Metabolism of the food-borne mutagen 2-amino-3,8-dimethylimidazo[4,5-f] quinoxaline in humans
-
DOI 10.1021/tx9701891
-
Turesky, R. J., Garner, R. C., Welti, D. H., and Richoz, J. (1998) Metabolism of the food-borne mutagen 2-amino-3,8-dimethylimidazo[4,5- f ]quinoxaline in humans Chem. Res. Toxicol. 11, 217-225 (Pubitemid 28141749)
-
(1998)
Chemical Research in Toxicology
, vol.11
, Issue.3
, pp. 217-225
-
-
Turesky, R.J.1
Garner, R.C.2
Welti, D.H.3
Richoz, J.4
Leveson, S.H.5
Dingley, K.H.6
Turteltaub, K.W.7
Fay, L.B.8
-
20
-
-
0032586869
-
14C]2-amino-1-methyl-6- phenylimidazo[4,5-b]pyridine metabolites in humans
-
14C]2- amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine metabolites in humans Carcinogenesis 20, 705-713 (Pubitemid 29151311)
-
(1999)
Carcinogenesis
, vol.20
, Issue.4
, pp. 705-713
-
-
Malfatti, M.A.1
Kulp, K.S.2
Knize, M.G.3
Davis, C.4
Massengill, J.P.5
Williams, S.6
Nowell, S.7
MacLeod, S.8
Dingley, K.H.9
Turteltaub, K.W.10
Lang, N.P.11
Felton, J.S.12
-
21
-
-
1242306256
-
PhIP metabolites in human urine after consumption of well-cooked chicken
-
DOI 10.1016/j.jchromb.2003.09.032
-
Kulp, K. S., Knize, M. G., Fowler, N. D., Salmon, C. P., and Felton, J. S. (2004) PhIP metabolites in human urine after consumption of well-cooked chicken J. Chromatogr., B 802, 143-153 (Pubitemid 38224280)
-
(2004)
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences
, vol.802
, Issue.1
, pp. 143-153
-
-
Kulp, K.S.1
Knize, M.G.2
Fowler, N.D.3
Salmon, C.P.4
Felton, J.S.5
-
22
-
-
36148962410
-
Liquid chromatography-tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in cooked meats
-
DOI 10.1021/jf072252q
-
Busquets, R., Puignou, L., Galceran, M. T., Wakabayashi, K., and Skog, K. (2007) Liquid chromatography-tandem mass spectrometry analysis of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5- b ]pyridine in cooked meats J. Agric. Food Chem. 55, 9318-9324 (Pubitemid 350105589)
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.22
, pp. 9318-9324
-
-
Busquets, R.1
Puignou, L.2
Galceran, M.T.3
Wakabayashi, K.4
Skog, K.5
-
23
-
-
50249154789
-
Biomonitoring of urinary metabolites of 2-amino-1-methyl-6- phenylimidazo[4,5- b ]pyridine (PhIP) following human consumption of cooked chicken
-
Frandsen, H. (2008) Biomonitoring of urinary metabolites of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) following human consumption of cooked chicken Food Chem. Toxicol. 46, 3200-3205
-
(2008)
Food Chem. Toxicol.
, vol.46
, pp. 3200-3205
-
-
Frandsen, H.1
-
24
-
-
0026675381
-
Detection of 2-amino-1-methyl-6-(4-hydroxyphenyl)imidazo[4,5-b]pyridine in broiled beef
-
Kurosaka, R., Wakabayashi, K., Ushiyama, H., Nukaya, H., Arakawa, N., Sugimura, T., and Nagao, M. (1992) Detection of 2-amino-1-methyl-6-(4- hydroxyphenyl)imidazo[4,5-b]pyridine in broiled beef Jpn. J. Cancer Res. 83, 919-922
-
(1992)
Jpn. J. Cancer Res.
, vol.83
, pp. 919-922
-
-
Kurosaka, R.1
Wakabayashi, K.2
Ushiyama, H.3
Nukaya, H.4
Arakawa, N.5
Sugimura, T.6
Nagao, M.7
-
25
-
-
0035829073
-
Concentration of 2-amino-1-methyl-6-phenylimidazo(4,5-b)pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef
-
DOI 10.1016/S0304-3835(01)00672-3, PII S0304383501006723
-
Friesen, M. D., Rothman, N., and Strickland, P. T. (2001) Concentration of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in urine and alkali-hydrolyzed urine after consumption of charbroiled beef Cancer Lett. 173, 43-51 (Pubitemid 32907508)
-
(2001)
Cancer Letters
, vol.173
, Issue.1
, pp. 43-51
-
-
Friesen, M.D.1
Rothman, N.2
Strickland, P.T.3
-
26
-
-
0035918026
-
Liquid chromatography-tandem mass spectrometry method of urine analysis for determining human variation in carcinogen metabolism
-
DOI 10.1016/S0021-9673(01)00522-2, PII S0021967301005222
-
Knize, M. G., Kulp, K. S., Malfatti, M. A., Salmon, C. P., and Felton, J. S. (2001) Liquid chromatography-tandem mass-spectrometry method of urine analysis for determining human variation in carcinogen metabolism J. Chromatogr., A 914, 95-103 (Pubitemid 32245709)
-
(2001)
Journal of Chromatography A
, vol.914
, Issue.1-2
, pp. 95-103
-
-
Knize, M.G.1
Kulp, K.S.2
Malfatti, M.A.3
Salmon, C.P.4
Felton, J.S.5
-
27
-
-
71149107268
-
Hollow fibre supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples
-
Busquets, R., Jönsson, J. Å., Frandsen, H., Puignou, L., Galceran, M. T., and Skog, K. (2009) Hollow fibre supported liquid membrane extraction and LC-MS/MS detection for the analysis of heterocyclic amines in urine samples Mol. Nutr. Food Res. 53, 1496-1504
-
(2009)
Mol. Nutr. Food Res.
, vol.53
, pp. 1496-1504
-
-
Busquets, R.1
Jönsson, J.Å.2
Frandsen, H.3
Puignou, L.4
Galceran, M.T.5
Skog, K.6
-
28
-
-
37749044494
-
A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in urine and plasma samples
-
Lezamiz, J., Barri, T., Jönsson, J.Å., and Skog, K. (2008) A simplified hollow-fibre supported liquid membrane extraction method for quantification of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in urine and plasma samples Anal. Bioanal. Chem. 390, 689-696
-
(2008)
Anal. Bioanal. Chem.
, vol.390
, pp. 689-696
-
-
Lezamiz, J.1
Barri, T.2
Jönsson, J.Å.3
Skog, K.4
-
29
-
-
47249157569
-
Determination of heterocyclic aromatic amines in human urine by hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system
-
Shah, F. U., Barri, T., Jönsson, J. Å., and Skog, K. (2008) Determination of heterocyclic aromatic amines in human urine by hollow-fibre supported liquid membrane extraction and liquid chromatography-ultraviolet detection system J. Chromatogr., B 870, 203-208
-
(2008)
J. Chromatogr., B
, vol.870
, pp. 203-208
-
-
Shah, F.U.1
Barri, T.2
Jönsson, J.Å.3
Skog, K.4
-
30
-
-
1242351299
-
Exposure to β-carbolines norharman and harman
-
Pfau, W. and Skog, K. (2004) Exposure to β-carbolines norharman and harman J. Chromatogr., B 802, 115-126
-
(2004)
J. Chromatogr., B
, vol.802
, pp. 115-126
-
-
Pfau, W.1
Skog, K.2
-
31
-
-
0035451824
-
Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines
-
PII S0027510701001762
-
Knasmüller, S., Steinkellner, H., Hirschl, A. M., and Rabot, S. (1999) Impact of bacteria in dairy products and of the intestinal microflora on the genotoxic and carcinogenic effects of heterocyclic aromatic amines Mutat. Res., Fundam. Mol. Mech. Mutagen. 480, 129-138 (Pubitemid 32744820)
-
(2001)
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
, vol.480-481
, pp. 129-138
-
-
Knasmuller, S.1
Steinkellner, H.2
Hirschl, A.M.3
Rabot, S.4
Nobis, E.C.5
Kassie, F.6
-
32
-
-
0035451660
-
Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens
-
PII S0027510701001889
-
Steinkellner, H., Rabot, S., Freywald, C., Nobis, E., Scharf, G., Chabicovsky, M., Knasmüller, S., and Kassie, F. (2001) Effects of cruciferous vegetables and their constituents on drug metabolozing enzymes involved in the bioactivation of DNA-reactive dietary carcinogens Mutat. Res. 480-481, 285-297 (Pubitemid 32744835)
-
(2001)
Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
, vol.480-481
, pp. 285-297
-
-
Steinkellner, H.1
Rabot, S.2
Freywald, C.3
Nobis, E.4
Scharf, G.5
Chabicovsky, M.6
Knasmuller, S.7
Kassie, F.8
-
33
-
-
33947369052
-
Deconjugation of N-glucuronide conjugated metabolites with hydrazine hydrate - Biomarkers for exposure to the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)
-
DOI 10.1016/j.fct.2006.11.006, PII S0278691506003371
-
Frandsen, H. (2007) Deconjugation of N-glucoronide conjugated metabolites with hydrazine hydrate-biomarkers for exposure to the food-borne carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) Food Chem. Toxicol. 45, 863-870 (Pubitemid 46452885)
-
(2007)
Food and Chemical Toxicology
, vol.45
, Issue.5
, pp. 863-870
-
-
Frandsen, H.1
-
34
-
-
0026543541
-
Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products
-
Gross, G. A. and Grüter, A. (1992) Quantitation of mutagenic/carcinogenic heterocyclic aromatic amines in food products J. Chromatogr. 592, 271-278
-
(1992)
J. Chromatogr.
, vol.592
, pp. 271-278
-
-
Gross, G.A.1
Grüter, A.2
-
35
-
-
0032994782
-
Evaluation of different clean-up procedures for the analysis of heterocyclic aromatic amines in a lyophilized meat extract
-
DOI 10.1016/S0021-9673(99)00074-6, PII S0021967399000746
-
Toribio, F., Puignou, L., and Galceran, M. T. (1999) Evaluation of different cleanup procedures for the analysis of heterocyclic aromatic-amines in a lyophilized meat extract J. Chromatogr., A 836, 223-233 (Pubitemid 29131467)
-
(1999)
Journal of Chromatography A
, vol.836
, Issue.2
, pp. 223-233
-
-
Toribio, F.1
Puignou, L.2
Galceran, M.T.3
-
36
-
-
57549103404
-
Quantification of heterocyclic amines from thermally processed meats selected from a small-scale population-based study
-
Busquets, R., Mitjans, D., Puignou, L., and Galceran, M. T. (2008) Quantification of heterocyclic amines from thermally processed meats selected from a small-scale population-based study Mol. Nutr. Food Res. 52, 1408-1420
-
(2008)
Mol. Nutr. Food Res.
, vol.52
, pp. 1408-1420
-
-
Busquets, R.1
Mitjans, D.2
Puignou, L.3
Galceran, M.T.4
-
37
-
-
0032944485
-
Urinary-excretion of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in white, African-American, and Asian- American men in Los-Angeles-County
-
Kidd, L. C. R., Stillwell, W. G., Yu, M. C., Wishnok, J. S., Skipper, P. L., Ross, R. K., Henderson, B. E., and Tannenbaum, S. R. (1999) Urinary-excretion of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP) in white, African-American, and Asian- American men in Los-Angeles-County Cancer Epidemiol. Biomarkers Prev. 8, 439-445
-
(1999)
Cancer Epidemiol. Biomarkers Prev.
, vol.8
, pp. 439-445
-
-
Kidd, L.C.R.1
Stillwell, W.G.2
Yu, M.C.3
Wishnok, J.S.4
Skipper, P.L.5
Ross, R.K.6
Henderson, B.E.7
Tannenbaum, S.R.8
-
38
-
-
33751357589
-
The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine is predictive of colon DNA adducts after a low-dose exposure in humans
-
DOI 10.1158/0008-5472.CAN-06-1573
-
Malfatti, M. A., Dingley, K. H., Nowell-Kadlubar, S., Ubick, E. A., Mulakken, N., Nelson, D., Lang, N. P., Felton, J. S., and Turteltaub, K. W. (2006) The urinary metabolite profile of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine is predictive of colon DNA adducts after a low-dose exposure in humans Cancer Res. 66, 10541-10547 (Pubitemid 44810823)
-
(2006)
Cancer Research
, vol.66
, Issue.21
, pp. 10541-10547
-
-
Malfatti, M.A.1
Dingley, K.H.2
Nowell-Kadlubar, S.3
Ubick, E.A.4
Mulakken, N.5
Nelson, D.6
Lang, N.P.7
Felton, J.S.8
Turteltaub, K.W.9
-
39
-
-
0030846542
-
Urinary-excretion of unmetabolized and phase-II conjugates of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine and 2-amino-3,8- dimethylimidazo[4,5- f ]quinoxaline in humans: Relationship to Cytochrome P4501A2 and N-acetyltransferase activity
-
Stillwell, W. G., Kidd, L. C. R., Wishnok, J. S., Tannenbaum, S. R., and Sinha, R. (1997) Urinary-excretion of unmetabolized and phase-II conjugates of 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine and 2-amino-3,8- dimethylimidazo[4,5- f ]quinoxaline in humans: relationship to Cytochrome P4501A2 and N-acetyltransferase activity Cancer Res. 57, 3457-3464
-
(1997)
Cancer Res.
, vol.57
, pp. 3457-3464
-
-
Stillwell, W.G.1
Kidd, L.C.R.2
Wishnok, J.S.3
Tannenbaum, S.R.4
Sinha, R.5
-
40
-
-
0032967185
-
Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4-aminobiphenyl in human and rat liver microsomes
-
Hammons, G. J., Fletcher, J. V., Stepps, K. R., Smith, E. A., Balentine, D. A., Harbowy, M. E., and Kadlubar, F. F. (1999) Effects of chemoprotective agents on the metabolic activation of the carcinogenic arylamines PhIP and 4-aminobiphenyl in human and rat liver microsomes Nutr. Camcer 33, 46-52 (Pubitemid 29196122)
-
(1999)
Nutrition and Cancer
, vol.33
, Issue.1
, pp. 46-52
-
-
Hammons, G.J.1
Fletcher, J.V.2
Stepps, K.R.3
Smith, E.A.4
Balentine, D.A.5
Harbowy, M.E.6
Kadlubar, F.F.7
-
41
-
-
0036270413
-
Modulation of heterocyclic amine-induced mutagenicity and carcinogenicity: An 'A-to-Z' guide to chemopreventive agents, promoters, and transgenic models
-
DOI 10.1016/S1383-5742(02)00005-4, PII S1383574202000054
-
Dashwood, R. H. (2000) Modulation of heterocyclic amine-induced mutagenicity and carcinogenicity: An "A-to-Z" guide to chemopreventive agents, promoters, and transgenic models Mutat. Res. 511, 89-112 (Pubitemid 34621249)
-
(2002)
Mutation Research - Reviews in Mutation Research
, vol.511
, Issue.2
, pp. 89-112
-
-
Dashwood, R.H.1
-
42
-
-
0034625496
-
Analysis of the bioactive alkaloids tetrahydro-β-carboline and β- carboline in food
-
DOI 10.1016/S0021-9673(99)01313-8, PII S0021967399013138
-
Herraiz, T. (2000) Analysis of the bioactive alkaloids tetrahydro-β-carboline and β-carboline in food J. Chromatogr., A 881, 483-499 (Pubitemid 30332230)
-
(2000)
Journal of Chromatography A
, vol.881
, Issue.1-2
, pp. 483-499
-
-
Herraiz, T.1
-
43
-
-
0036286041
-
2-Amino-1-methyl-6-(5-hydroxy-)phenylimidazo[4,5- b ]pyridine (5-OH-PhIP), a biomarker for the genotoxic dose of the heterocyclic amine, 2-amino-1-methyl-6-phenylimidazo[4,5- b ]pyridine (PhIP)
-
Frandsen, H., Frederiksen, H., and Alexander, J. (2002) 2-Amino-1-methyl-6-(5-hydroxy-)phenylimidazo[4,5- b ]pyridine (5-OH-PhIP), a biomarker for the genotoxic dose of the heterocyclic amine, 2-amino-1-methyl-6- phenylimidazo[4,5- b ]pyridine (PhIP) Food Chem. Toxicol. 40, 1125-1130
-
(2002)
Food Chem. Toxicol.
, vol.40
, pp. 1125-1130
-
-
Frandsen, H.1
Frederiksen, H.2
Alexander, J.3
|