Chemical and synthetic genetic array analysis identifies genes that suppress xylose utilization and fermentation in saccharomyces cerevisiae

G3: Genes, Genomes, Genetics

Volumn 1, Issue 4, 2011, Pages 247-258

  Usher, Jane ^a   Balderas Hernandez, Victor ^b   Quon, Peter ^a   Gold, Nicholas D ^c   Martin, Vincent J J ^c   Mahadevan, Radhakrishnan ^b   Baetz, Kristin ^a  

^a UNIVERSITY OF OTTAWA   (Canada)

^b UNIVERSITY OF TORONTO   (Canada)

^c Gina Cody School of Engineering and Computer Science   (Canada)

Author keywords

Chemical genomics; Ethanol; Functional genomics; Recombinant yeast; Xylose

Indexed keywords

EID: 84873736810     PISSN: None     EISSN: 21601836     Source Type: Journal    
DOI: 10.1534/g3.111.000695     Document Type: Article

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