Global expression studies in baker's yeast reveal target genes for the improvement of industrially-relevant traits: The cases of CAF16 and ORC2

Microbial Cell Factories

Volumn 9, Issue , 2010, Pages

  Pérez Torrado, Roberto ^a   Panadero, Joaquín ^a   Hernández López, María J ^a   Prieto, José A ^a   Randez Gil, Francisca ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

FUNGAL PROTEIN; PROTEIN CAF16; PROTEIN ORC2; SUCROSE; UNCLASSIFIED DRUG; ORC2 PROTEIN, S CEREVISIAE; ORIGIN RECOGNITION COMPLEX; SACCHAROMYCES CEREVISIAE PROTEIN;

ARTICLE; CONTROLLED STUDY; DNA MICROARRAY; FREEZING; GENE TARGETING; GENETIC DIFFERENCE; GENETIC ENGINEERING; GENETIC REGULATION; GENETIC TRAIT; NONHUMAN; OSMOTIC STRESS; QUALITATIVE ANALYSIS; SACCHAROMYCES CEREVISIAE; STORAGE TEMPERATURE; STRAIN DIFFERENCE; FUNGAL GENE; GENE EXPRESSION REGULATION; GENETICS; METABOLISM; MICROBIOLOGY;

SACCHAROMYCES CEREVISIAE;

GENE EXPRESSION REGULATION, FUNGAL; GENES, FUNGAL; GENETIC ENGINEERING; INDUSTRIAL MICROBIOLOGY; ORIGIN RECOGNITION COMPLEX; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE PROTEINS; SUCROSE;

EID: 77954415277     PISSN: None     EISSN: 14752859     Source Type: Journal    
DOI: 10.1186/1475-2859-9-56     Document Type: Article

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