The establishment and use of a QC analytical/descriptive/consumer measurement model for the routine evaluation of products at manufacturing facilities

Food Quality and Preference

Volumn 13, Issue 6, 2002, Pages 375-383

  Weller, J N ^a   Stanton, K J ^b  

^a Uncle Tobys Research and Development Center   (Australia)

^b Colmar Brunton Research ^*  (Australia)

Author keywords

Consumer preference modeling; ideal product; Online quality control; Prediction; Quality

Indexed keywords

ANALYTIC METHOD; ARTICLE; CEREAL; CHEMICAL ANALYSIS; CONSUMER; CONTROLLED STUDY; FOOD ANALYSIS; FOOD INDUSTRY; FOOD PREFERENCE; FOOD QUALITY; GOOD MANUFACTURING PRACTICE; HUMAN; METHODOLOGY; ONLINE SYSTEM; PHYSICAL CHEMISTRY; PREDICTION; QUALITY CONTROL; REGRESSION ANALYSIS;

EID: 0036744998     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0950-3293(02)00027-7     Document Type: Article

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