Sensory profile development for an Italian PDO ewe's milk cheese at two different ripening times

Journal of Sensory Studies

Volumn 25, Issue 4, 2010, Pages 577-590

  Scintu, Maria F ^a   Del Caro, Alessandra ^b   Urgeghe, Pietro P ^b   Piga, Carlo ^a   Di Salvo, Riccardo ^a  

^a Dipartimento per la Ricerca nelle Produzioni Animali Loc Bonassai   (Italy)

^b Dipartimento di Scienze Ambientali Agrarie e Biotecnologie Agro Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DESCRIPTIVE SENSORY ANALYSIS; PRODUCT SPECIFICATIONS; PROTECTED DESIGNATION OF ORIGINS; SARDINIA; SENSORY ATTRIBUTES; SENSORY PROFILES; VARIANCE ANALYSIS;

FARMS;

CHEESES;

EID: 78149249970     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2010.00288.x     Document Type: Article

References (31)

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