Relationship between sensory and instrumental measurements of texture for artisanal and industrial Manchego cheeses

Journal of Sensory Studies

Volumn 22, Issue 4, 2007, Pages 462-476

  Viñas, Miguel Angel González ^a   Ballesteros, Cristina ^a   Martín Alvarez, Pedro J ^a   Cabezas, Lourdes ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 34547185511     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2007.00120.x     Document Type: Article

References (36)

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