Effect of Adulteration versus Storage on Volatiles in Unifloral Honeys from Different Floral Sources and Locations

Journal of Food Science

Volumn 78, Issue 2, 2013, Pages

  Agila, Amal ^a   Barringer, Sheryl ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Adulteration; Selected ion flow tube mass spectrometry; Storage

Indexed keywords

1 OCTEN 3 OL; 1,3 BUTANEDIOL; 1,3-BUTYLENE GLYCOL; 1-OCTEN-3-OL; 5 HYDROXYMETHYLFURFURAL; 5 METHYL 2 FURFURAL; 5-HYDROXYMETHYLFURFURAL; 5-METHYL-2-FURFURAL; ACETIC ACID; BUTANEDIOL; DRUG DERIVATIVE; FRUCTOSE; FURFURAL; OCTANOL; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; FOOD CONTAMINATION; FOOD STORAGE; HONEY; MASS SPECTROMETRY; METHODOLOGY; MULTIVARIATE ANALYSIS; UNITED STATES;

ACETIC ACID; BUTYLENE GLYCOLS; FOOD CONTAMINATION; FOOD STORAGE; FRUCTOSE; FURALDEHYDE; HONEY; INDIANA; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS; OCTANOLS; OHIO; VOLATILE ORGANIC COMPOUNDS;

CENTAUREA; TRIFOLIUM; VACCINIUM; ZEA MAYS;

EID: 84873415690     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.12033     Document Type: Article

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