Chemical changes in the volatile fractions of Brazilian honeys during storage under tropical conditions

Food Chemistry

Volumn 121, Issue 3, 2010, Pages 697-704

  Moreira, Ricardo F A ^a   De Maria, Carlos A B ^a   Pietroluongo, Márcia ^b   Trugo, Luiz C ^b  

^a Lab de Avaliação da Composição e Aroma de Produtos Alimentícios   (Brazil)

^b FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Brazilian honeys; Chemical changes; Tropical conditions; Volatile fraction

Indexed keywords

ESTER DERIVATIVE; FURAN DERIVATIVE; GLYCOSIDE; GUAIACOL; ISOVALERIC ACID; LINALOOL; SODIUM METABISULFITE; THIOL DERIVATIVE; VANILLIN; VOLATILE AGENT;

ARTICLE; ESTERIFICATION; FRACTIONATION; HEATING; HONEY; HYDROLYSIS; STORAGE TEMPERATURE; THERMAL EXPOSURE; VOLATILIZATION;

ANACARDIUM OCCIDENTALE;

EID: 77649329284     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.01.006     Document Type: Article

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